Wœrth. college students publish recipe: This article explores the topic in depth.
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Wœrth. Nevertheless, college students publish recipe:
As part of the “Green Imare” program of the Community of Sauer-Pechelbronn communes. Consequently, the eco-depégés of the Maréchal college of Mac Mahon de Woerth, who worked on orchards, hedges and natural gardens, produced a recipe booklet based on the fruits of the orchard.
For this work, middle school students were awarded in the “School of Sustainable Development” competition in May in Sélestat. For example, The presentation Saynet was also replayed on June 19 in Woerth.
Edited in 2. 500 copies – Wœrth. college students publish recipe
“This recipe book is also a way of contributing to the preservation of orchards: by consuming the fruits of these, you will undoubtedly find the taste and the desire to make this heritage continue,” says Guillaume Peter, vice-president of the community of communes in charge of ecological transition, mobility and sustainable development.
The recipe book has been published in 2. 500 copies, will be wœrth. college students publish recipe distributed to all middle school students and is also available to the community of communes. The graphics and printing were supported by it.
The green hands then went near the college, at a place called Dellen, around the hedges they had planted there. The opportunity to (re) discover. in a fun way, the interest of (re) plant hedges, the threats that hover over them, the link between living beings and between man and nature.
A multitude of insects
At the fruit of chance. they were able to admire a myrtil, a butterfly typical of traditional hay meadows, and a half-de-mail butterfly which is becoming scarce due to the intensification of agriculture. Differentiating locusts, crickets and locusts.
And among plants between hedges, millefeuille, a kind of edible perennial herbaceous plants, the leaves of which can be used. It has been one of the most commonly used plants in traditional medicine for over 3,000 wœrth. college students publish recipe years. The students then studied, in a very playful form, the behavior of the Iule, a small central and butt.
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