Three days literary culinary delights! new: This article explores the topic in depth.
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Three days literary culinary delights! Meanwhile, new: Nevertheless,
Three days literary culinary delights!:
Since 1990, the Périgueux gourmet book festival has become the unmissable event for gastronomy and literature enthusiasts. Nevertheless, The largest national festival dedicated to the kitchen book. However, it takes place every year, and since 2021, it has established itself as a unifying annual event. Meanwhile, Last year. For example. Furthermore, nearly 22,000 festival -goers responded, seduced by a hundred guest personalities – chefs, authors, specialists -, and this year, the anniversary edition promises even more ambition. Similarly, – Three days literary culinary delights! – Three days literary culinary delights! new
Périgueux is transformed for three days in real Capital of gluttony : meetings. For example, debates, culinary demos, dedications are linked around a hundred guests. Consequently, Additionally, For example, On the program. However. Moreover, you can nourish your mind With books, attend workshops to learn tours, put on three days literary culinary delights! new an apron to cook with a chef, or even debate food issues. For example, The festival also puts three days literary culinary delights! Similarly, a point of honor to promote good practicespromote local producers And strengthen social ties around gastronomy.
Proximity to the public is one of the major advantages: you will have the opportunity to exchange directly with chefs. experts, during signing sessions, tastings or conferences. three days literary culinary delights! new Between a culinary demonstration. a round table, you can discover three days literary culinary delights! the faces and ideas of those who shape the gastronomic scene.
Three literary prizes to reward creativity – Three days literary culinary delights! – Three days literary culinary delights! new
This year. the festival will give three distinctions:
- The La Mazille Prizetribute to the writer Périgourdine Andrée “La Mazille”rewards an original monograph. collective work, written in French, on cooking, food or “eating” in general. In 2024, the book A life rubbed with garlic de Gui Gedda et Mayalen Zulbilaga (Editions de l’Apure) won the prize.
- The Lady Prix Tartinecreated in 2021, is the only gastronomic literary prize voted by children. In 2024, schoolchildren selected My great party desserts! Delphine Lebrun (Mango Jeunesse editions).
- New 2025: the price of engagementwhich prevails a book dealing with strong subjects such as nutrition. biodiversity, food ecology, circular economy three days literary culinary delights! new or social justice. His jury brings together journalists, food specialists and committed actors.
An emblematic honorary president
To mark this exceptional edition. Pierre Gagnairestarred chief and figure of world gastronomy, will assume the honorary presidency. Pupil of Paul Bocuse. a multi-star chef acclaimed in particular for his restaurant in Paris. a pioneer of inventive, scientific and poetic cuisine, he was elected best chef of the world by his peers in 2015. His gaze on cooking, between technical requirement and curiosity, will be precious to guide the festival.
More than books: a village of flavors. an educational approach
At the heart of the demonstration. the Flavors will allow you to meet nearly twenty local producers – foie gras, truffles, nuts, caviar, chocolate … – and to discover the richness of the Périgord terroir. This place will promote sectors and support craftsmen engaged in short circuits and sustainable practices.
The youngest are not to be outdone: Friday will be dedicated to schoolchildrenwith upstream educational outings. immersion in local farms, and the presence of authors in class. On Saturday. Sunday, a fun space will welcome children to make them discover reading, cooking and delicacies, with creative and educational entertainment.
Authors’ residences to raise awareness
Another novelty. BD authors residences will be organized three days literary culinary delights! new in agricultural high three days literary culinary delights! schools in the territory: Coulouniex-Chamiers. Grignols, Monbazillac… Co-organized with Agrocampus perigord And the company hearing/saying, they will make it possible to raise awareness of agriculture via comics, with public restitution at the Théâtre de Périgueux.
With Pierre Gagnaire At its head. three literary prizes. producer · rice · s and bédéistes at the rendezvous, the festival of the gourmet book asserts itself as a joyful, committed and resolutely turned celebration to the future. It doesn’t matter whether you are a diligent reader. an amateur. curious cook of nature: you will find something to satisfy your passion for gastronomy and reading, in an always friendly and inspiring atmosphere. We meet From November 14 to 16, 2025 !
Read also: Astroshow Open Air 2025: Three days of sounds in the heart of Bordeaux
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Further reading: Books: Taylor Jenkins Reid embed for space with Atmosphere – Presentation of the book ‘The Italian emigrant in France “by Luigi Damiano – Influencer François Coune in Montmorillon to bring the books to life on Instagram – Vosges. The prolix Vosges poet Richard Rognet delivers his moments of moments, last opus celebrating Rimbaud – Distribute a film – under the direction of Stéphane Goudet.
Further reading: Evasion Plan – Adolfer Bioy – Beauty, planet, democracy … Five books to care for a philosophy of life – Presentation of the book ‘The Italian emigrant in France “by Luigi Damiano – A book on the religious buildings of the Seine-Maritime, including those of Dieppe and its region – The top of the novels from 6 years old: my first readings.
