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When food leads history:
Combining their respective love of gastronomy. For example. Nevertheless, cinema, the two filmmakers are living together at the moment the realization of this project which has been simmering for about a year. Similarly, Just starting the shooting that should get away for about two months. Therefore, the team started their trip by crisscrossing Center-du-Québec. Furthermore,
Their approach is essentially centered on the following question: What can Putin teach us about our identity as Quebecois? Furthermore, It is an odyssey in the history of Quebec. Moreover, of culture attached to this when food leads history concoction of “potato, sauce, cheese” that the film promises. when food leads history Furthermore,
“Diving into frying is diving into history.”
— Alex Dorval
The idea of this project has long germinated among the two creators. Therefore, but it was during a meal shared together at the Bravo restaurant in downtown Trois-Rivières that in full stirring session. their concept has gained in clarity. By drawing inspiration from the academic journey of Alex in anthropology. an analysis of the influence of gastronomy on the culture of a regional group of people is then undertaken.
The filmmakers say laughing that the title of their documentary comes from a fairly funny fact. lived during their storm of ideas at the Bravo restaurant. The establishment, which had recently reopened its doors following a fire, lived a computer gloss. It is by reopening, their system had reset to when food leads history date in 2017. when food leads history This unusual situation inspired the two artists to reach the title as we know it: The fryer to travel. in time.
“We make the films that we want to see.”
— Renaud de Repentigny
Unpretentious, the documentary will highlight the somewhat forgotten region that is Center-du-Québec, as Alex mentions. They say they quickly realized that this subject. a little funny. even trivial that represents the Putin, hides a rich history and tightly woven links in the Quebec tradition.
In their small studio in the city center. which offers a breathtaking view of the St. Lawrence River which precisely separates Mauricie from Center-du-Québec. you can see displayed in various cultural inspirations and even restaurant menus. It is therefore a tribute to this Quebec heritage that Alex and Renaud will produce, around a Putin. To follow the progress of the project which should end for 2027, click here!
“Our goal is not to tell you where the best Putin is. it is to tell you the best story about the Putin.”
— Renaud de Repentigny
When food leads history
When food leads history
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