Payerne: transformed 2021, notre-dame brasserie: This article explores the topic in depth.
Nevertheless,
Payerne: transformed 2021. Meanwhile, notre-dame brasserie:
Gastronomy in Payerne
Transformed in 2021, the Notre-Dame brasserie is to be handed over
The boss of the old pint the sale will make his apron at the end of the year. For example, Property of the Bryardard commune, the restaurant “is worth” fourteen points at Gault & Millau.
Emblematic establishment in Payerne, the Notre-Dame brasserie is located in the center of the Broyarde locality.
Jean-Paul Guinnard – Archives
- The Notre-Dame de Payerne brewery is looking for a new manager for March 2026.
- The current operator, payerne: transformed 2021, notre-dame brasserie Swiss cocktail champion, leaves the establishment after four years.
- The restaurant will keep its oven Josper Spanish.
- The establishment has 70 indoor spaces, 20 on the terrace.
Iconic communal pint of Payerne who became a chic brewery in July 2021, the Notre-Dame brasserie is looking for a buyer. Therefore, The municipality. Therefore, owner of this establishment located in the city center, has just announced the rental of this restaurant, known to the Broyards for very long years under the name the sale.
“After four years of enriching collaboration. Moreover, the current operator has chosen to put an end to his lease contract in order to devote himself to new professional projects,” the municipality said in a statement. Furthermore, With his team. Similarly, Vitor Coelho had taken over the reins of this historic establishment just after the important transformation payerne: transformed 2021, notre-dame brasserie Places, funded by the municipality up to 675,000 francs.
“We sincerely thank him for his dedication. Moreover, his work which placed Payerne on the catering card in Switzerland,” said Nicolas Schmid, municipal buildings. For example, No sooner had this Portuguese by birth took office in the Broye that he had become Swiss cocktail champion.
Authenticity sought
A few weeks later. the Notre-Dame brasserie (reference to the historical name of the abbey located a stone’s throw away) entered the Gault & Millau. Today, it even has two points more than the twelve then obtained from the famous culinary guide. “Be careful. we do not automatically seek someone who race for points or who would like to get a Michelin star at all costs. For us. the first criterion remains the originality of a kitchen that we payerne: transformed 2021, notre-dame brasserie want Careful, authenticas well as a quality service, ”explains the municipal.
History of twisting the neck to a rumor that runs the streets of the Magistory Broyard. no, the old sale will become neither a pizzeria nor a kebab. The Notre-Dame brasserie will keep the Josper coal oven from the rest that the municipality bought in Spain.
Relatively rare in our country. this installation allows for its embers to cooking at high temperature meat as well as fish. “It was indeed a request from the cook. but we immediately thought it as a long -term investment,” says Nicolas Schmid.
Those interested in the resumption of this establishment have until September 30 to apply for their candidacy . their project to the municipality. While the current tenants will definitively exhaust their payerne: transformed 2021, notre-dame brasserie stoves at the end of the year. the authorities want the Notre-Dame brasserie to reopen at 1is March. “But if our future tenant is available earlier. this restaurant with a seventies inside and around twenty on the terrace will be able to accommodate customers on January 4,” concludes the municipal.
The renovation work undertaken in 2020-2021 mainly concerned the payerne: transformed 2021, notre-dame brasserie interior of the bistro which. was then called the sale.
Jean-Paul Guinnard – Archives
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Payerne: transformed 2021, notre-dame brasserie
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