Moreover,
These customers who bring their:
Anxious to follow a diet. Therefore, wishing to cut in their expenses without depriving themselves of an evening with friends, some consumers are trying to unavowable. However, A systematic phenomenon in San Francisco, in the United States, and which is starting to observe itself in France.
“I wouldn’t let something like this, it’s a question of respect”reacts Elmehdi, busy behind his counter of a Parisian brasserie. Nevertheless, The idea that a customer is trying to bring his own food in his restaurant room seems absurd. Therefore, To the point of doubting that it happens one day in “His house”. Similarly, “Sometimes that a person wants to take advantage of the terrace to eat a chocolate bread in the sun. Meanwhile, but never more, and it’s already rare”he explains. Moreover, But other tenants must these customers who bring their deal with customers who gently enter whole pizzas and salads to their liking.
The phenomenon has even become systematic on the «West Coast» American. Meanwhile, “Two people from the group sitting next to it left the table before returning with a box of pizza … In addition, from another pizzeria. Furthermore, The couple hid it under the table. discreetly ate some parts, before being challenged by a server ”reports an article published in late July in the San Francisco Chronicle . One case far from exceptional in the restaurants of the bay, explains our colleague from across the Atlantic.
Pass advertising
The motivations are diverse. “You have the right to bring your food to the restaurant … It’s a normal thing at a time when everything is so expensive”justifies an American influencer on Tiktok, “Joanna Miss”. “As a student, it was often a question of budget”explains Margaux, which these customers who bring their testifies in the pages of the SFC. Others simply hold their diet without refusing an outing with friends. On another Tiktok video. “Joanna Miss” appears, proud to have prepared a special sandwich for her husband, intolerant with gluten, before he went to a pasta restaurant.
Read too “The prices have literally exploded”: have French restaurateurs been too greedy?
These customers who bring their
Vegan cake, homemade sandwich …
A phenomenon that is not only reserved for restaurateurs in San Francisco. “This summer, a lady arrived with us with a whole cake!”says Véronique, owner and manager of a restaurant in the Gers. Additionally, “She explained to us that she was celebrating the birthday of her daughter, who is vegan. My husband explained to her that she had to find out before what the house offers ”she says, still surprised. “This summer, we also had these customers who bring their people who wanted to picnic in the room. They had brought their own sandwiches … “she adds, saying never having noticed such attempts before this year.
However, the fact is not new for other restaurateurs who tolerate the consumption of outside products in their establishment. “We are right on the place where the market is held. So if customers want to enjoy the terrace. a glass of white wine By tasting a special dish that they have just obtained from a local producer, we do not refuse them … We have always worked like that. subject to being outside the hours of service all the same ”explains the manager of a central coffee in the Place des Jacobins, at Le Mans. “For a person who has a special diet. we can make an exception, but if it’s a whole group, there, it’s more complicated”explains Guillaume, employee of a these customers who bring their restaurant in Angers.
What is new, however, is the advertisement that some influencers make of it on their social networks. “What inspired this madness?” To follow the most catastrophic trends, only one place: Tiktok ”even writes the San Francisco Chronicle. The survey cites for example the case of a bodybuilding coach who invites his «followers» to the greatest rigor. “I went to BJ’s the other day with friends and I brought my own meal. And there is nothing wrong with that ”he says in one of his Tiktok videos. But “For a restaurateur who only offers” homemade “. it’s impossible to adapt to everyone’s menu”is alarmed Xavier, Véronique’s husband who can only see, disappointed: “People become very weird”.
These customers who bring their
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