“Nightmare in the kitchen”: What has become of Bruno’s restaurant in Saint-Quentin after the passage of Philippe Etchebest?

Bruno’s aspirations, however, started from a good intention. Similarly, Managing a company in the building. In addition, this novice in the kitchen had taken over a restaurant in which he had his habits. Similarly, But since he had bought the case of his dreams. For example, the turnover kept falling, and the boss found himself in a desperate financial situation. For example, Hence his call for help in M6 and the “nightmare in the kitchen” teams. Therefore, In 2017, Philippe Etchebest therefore went to Saint-Quentin, in Picardy, to help Bruno. Nevertheless, An episode rebroadcast by the Six from 2:30 p.m. Therefore, this Saturday, July 19, before a first inventory two hours later with a special issue of “What have become of them?”.

Bruno totally overwhelmed by events

During a good part of the afternoon. fans of the “nightmare kitchen”: what become bruno’s show will discover how the strong head of “Top Chef” will analyze the critical situation, discovering that his host has no experience in catering. Communication with his chief Sébastien. his Corentin server is also cut, in particular due to the lack of credibility they allocate to him. Immersed in disaster. the “messiah” of “nightmare in the kitchen” will nevertheless cause “An electric shock” In the manager of the “small restaurant” during filming with his muscular methods. A shoot “trying” But saving for Bruno, questioned by “L’Aisne Nouvelle” After the first broadcast.

A year after the establishment of a new card. a reorganization of the premises, Philippe Etchebest had found the restaurateur in the declination “what has become of them?”. He had learned the departure of Sébastien. who had found another stove a cook closer to his home in agreement with his family. While Bruno intended to close his “nightmare kitchen”: what become bruno’s establishment, the arrival of a new partner gave a glimmer of hope. In May 2018. “Le Petit Resto” was then closed for work, the time of “goodbye all the interior architecture, the decoration, the terrace ” and “Change its name to become ‘the restaurant'”, as had entrusted the new investor to “Picard mail”.

To read also: “It’s always complicated …”: what becomes of Antonio’s restaurant in Marseille since the filming of “nightmare in the kitchen”. the passage of Philippe Etchebest 3 months ago?

A new hope quickly turned off

But all this good will did not resist long from the throes of the profession. since the case turned short. Contacted by “Toutelatele”Corentin specifies that he left Bruno as soon as the “small restaurant” closed. that the company was placed in compulsory liquidation in January 2019. The latter led to the sale of the restaurant by the “nightmare kitchen”: what become bruno’s liquidator, sold for 30,000 euros to a new owner. Since January 2020, it is an establishment offering Thai specialties that took possession of the premises at 122 Boulevard Cordier. As for Bruno, he devoted himself, to the latest news, fully to his company of painting and glazing.