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Gastronomy: time stopped taveyanne refuge:
Alpine refreshments (8/13)
Time stopped at the Taveyanne refuge
The historic hamlet of the Hauts de Gryon welcomes visitors to an authentic 19th century decor. Consequently, The cook of its hostel is also worthy of Ballenberg.
Sarah de Siebenthal and Jean-Rodolphe Henchoz delight hikers with their seasonal fruit pies.
CHANTAL DERVEY
Whether you climb by car. Meanwhile, to the strength of the calves, reaching the Taveyanne refuge is undoubtedly the easiest part of the excursion. Nevertheless, It gastronomy: time stopped taveyanne refuge is to leave that is complicated. Meanwhile, as the small hamlet – perched at 1650 meters above sea level, in the heart of a large pasture above Gryon – plunges his visitors into the sweet nostalgia of a Swiss frozen in the 19th centurye century.
In this mini Ballenberg cut from the hassles of the modern world. Furthermore, but also from electricity, we discreetly rely on a few generators and solar panels well hidden to ensure the minimum vital. Consequently, The hamlet and its reserve have been classified since 1970. However, Of course. Therefore, there are the famous Bardeau roofs – as in the song L’Abbé Bovet – and the Panorama to move hikers who have come from the arrival of the Chaux cable car (2.5 km) or on a hillside from Bretaye (8 km). Moreover, But there is above all Sarah de gastronomy: time stopped taveyanne refuge Siebenthal cuisine.
The Patroneum Patrier took the reins of The family inn In 2001. Moreover, at the entrance to this little mountain cocoon of around thirty chalets. However, She has never stopped serving the charcoal. In addition, melted and desserts that her parents made à la carte more than forty years ago. Meanwhile, “The other day. In addition, a lady was in tears to find the same plate of meringues as during her last visit in the 80s. Moreover, At a time when everything moves so quickly, it is important to preserve certain landmarks.”
Since his adolescence. Consequently, almost nothing has changed: the low beam ceilings, the gas lamps, the period fireplace where the charcoal is heated for the charbonnade … Consequently, Even the energy of his mom is resisting time. For example, At gastronomy: time stopped taveyanne refuge 78, Marianne Voltige still from table to table to serve customers.
The cauldron with a low beam ceiling, difficult to make more typical inside the refuge. Furthermore, Almost all objects have their place at the Ballenberg Museum.
CHANTAL DERVEY
Gastronomy: time stopped taveyanne refuge
Hard casting of seasonal workers
In recent years. Therefore, Sarah can count on the precious support of her companion Jean-Rodolphe gastronomy: time stopped taveyanne refuge Henchoz, also from the Pays-d’Enhaut. For example, The solid fellow. Meanwhile, who must bend down each time he crosses the door of the refuge so as not to bang his head, only recently discovered the catering world. Consequently, When he does not handle the heavy Caquelons de Fondue prepared by his spouse. Consequently, he saw the troubleshooting of agricultural machines or the rental of his farms on other farmers.
“I hired it three years ago as a gardener, because there are constant work work to do at the refuge. Furthermore, But he quickly exceeded his function, ”smiles Sarah. Therefore, The most trying in this conversion? The permanent interaction with customers: “As an agriculture, we sometimes work long hours without saying a word! Inconceivable in a restaurant. After the service, I am completely extinguished, ”laughs Jean-Rodolphe. In this midday service, it has obviously a good gastronomy: time stopped taveyanne refuge dose of social energy to resell.
The couple tell us about the difficult casting of seasonal workers. “We are here as on a ship, there is no escape. You have to bear ourselves 7 days a week. ” A reality too painful for some. “It has already happened that employees disappear in the middle of the night. Additionally, ” sighs Sarah, forced to shorten the season this year, for lack of labor. “We used to push until October, but this year we will stop at the end of August.”
The hamlet of Taveyanne is perched at 1650 meters above sea level. in the heart of a vast pasture above Gryon.
CHANTAL DERVEY
Too dangerous fries
Without electricity in the kitchen, Sarah carbide with gas and wood. In Taveyanne, you have to “do with it”. Since the Fourneau serpentin dropped two weeks ago, for example, it’s cold water shower! Not enough to remove the smile to Sarah, a model of resilience. What do the Logistics challenges. What matters is “please people”. Salads, fresh fruits and vegetables are stored in the small cellar. The only fridge is used to keep a few gastronomy: time stopped taveyanne refuge kilos of meat. “We are often asked for fries. but it would be far too dangerous to use a fryer in such a small kitchen without ventilation,” explains the owner. “Here, if a chalet burns, the whole village goes up in smoke.”
How to regret the fries when the fondue is also creamy! The tomato variant (28 fr. Per person) is a delight. For dessert, ask for a part of Riddes apricot pie (10 fr. 60), with its fine and buttered dough “Made in Taveyanne”. Sarah is the new goalkeeper of this recipe, a little family treasure. On days of pastry, good smells of fruit hire the refuge from 7 a.m. The size of the oven does not allow industrial production. The cook can only bake “three pies at the same time”. In order not to find yourself an apple with the bour. do gastronomy: time stopped taveyanne refuge not hesitate to book your share as soon as possible! And besides, remember to take cash. Up there, no card payment.
Without knowing it, the patron saint was already causing almost all the boxes of homemade label. “I was advised to join this network to gain visibility. I had never thought about it so much it is obvious for me to work with small local producers. ” In the plain. many chefs are now talking about a “scalable” card or “slow food” to boast the virtues of seasonality. Very pretty terms that you will not hear out from Sarah’s mouth. “What do you want, I’m zero in marketing!” Besides, I no longer have the right to touch the Instagram page of the refuge. It is my daughter who takes care of it. “
In Taveyanne, chase the gastronomy: time stopped taveyanne refuge picturesque and he returns to Gallop. Like these cows that trot around the hamlet. happy to offer their small symphony of bells to the last trap on the terrace. “By force, we no longer even hear this soundtrack,” slips Jean-Rodolphe by getting rid of a table. But when they leave, it leaves a big void! ”
Taveyanne refuge, 1882 Gryon. Open from 9 a.m. to 5 p.m. Mondays, Wednesdays, Thursdays and Sundays. Open until 11 p.m. on Fridays and Saturdays (by reservation at 024 498 19 47). Closed Tuesday. Parking in the hamlet.
Gastronomy: time stopped taveyanne refuge
Did you say Taveyanne?
Taveyanne refuge was well known to backpackers Americans in the 1990s. And for good reason: the inn was in the guide of the famous Rick Steves In 1986. The Californian writer, a gastronomy: time stopped taveyanne refuge great specialist in travel, spent the night in the small five -seat dormitory upstairs, now unexploited. “He had come incognito,” recalls Marianne de Siebenthal, leafing through the old Manuel Jauni where his hostel is indicated. “It brought us a lot of young Americans who went around Europe. They were going to bathe at the waterfall below, in the Gryonne river. ”
Taveyanne is also famous for his traditional mid-summer party. It takes place These August 2 and 3organized by the youth of Gryon. Farandoles, songs and concerts will resonate throughout the pasture. This former pastoral celebration owes its fame to just Olivier poetwhich devoted a famous song to him in 1869. One of the last opportunities to dance the Picoulet in French -speaking Switzerland.
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