Chef of the restaurant Le Lamparo in Barcarès, Guillaume Sitjar loses his life in a tragic accident

It is an institution in the landscape of the Catalan coast. Nevertheless, The restaurant Le Lamparo located in Barcarès for over 40 years has lost its chef. Consequently, owner, Guillaume Sitjar, this Tuesday, July 15 in tragic circumstances. However, In the early morning. However. the 45-year-old chief, aboard a refrigeration van, would have struck a tree on the RD83 in the direction of Barcarès-Rivesaltes and would have succumbed to his injuries on the spot despite the intervention of the emergency services.

He and his chef restaurant le lamparo barcarès, new wife Aurélie had taken over the establishment in 2016. Furthermore, After he had been in his parents’ hands since chef restaurant le lamparo barcarès, 1984. “The lamparo is a well -known house in the territory, especially when you come to eat in Barcarès. Guillaume had been able to reinvent the kitchen. He and his wife are two enthusiasts, hard workers who want to make good. He can be proud of what he was doing“. pays tribute by Brice Sannac, president of UMIH 66, whose chief was a member.

On the restaurant’s Facebook page which indicates “to be closed chef restaurant le lamparo barcarès, new until further notice”. traders and entourage underline “An emblematic figure of Barcarès“or again”A passionate, committed and deeply human man“.

The mayor of Barcarès. Alain Ferrand. who saw him grow, chef restaurant le lamparo barcarès, talks about “the friend he has just lost“: “I am collapsed. Guillaume, it was a known, loved, respected, irreplaceable face. I have a thought for her two little girls, her parents, Aurélie his wife, and her brother. He was a talented restaurateur in an emblematic establishment in our city that he had passionately picked up in. the wake of his parents“. Also emphasizing “Each service, each dish, every laughter, the taste for a job well done. He was a real professional who received with warmth, knew how to give birth to conviviality, the sense of sharing. Also a discreet man, a good boss who loved his employees. He had been able to preserve the family spirit chef restaurant le lamparo barcarès, new of the restaurant by bringing his requirement. His parents were proud of him”.