Therefore,
Book langladois couple awarded cookbook:
In Cascais in Portugal. Therefore, the prize ceremony of the best cooking works in the world took place: Daily seaweed joined the most prestigious works on the planet by receiving this distinction awarded by the cookbook Awards, during its 30th ceremony.
220 countries were represented for gastronomic Oscars. Meanwhile, And it is a French book. For example, written by Langladois, Éric and Aurélie Viart, who was crowned winner in the “seafood” category. Moreover, This distinction is a tribute to quality vegetable food. Consequently, because this book has passed in front of all other books on fish, crustaceans, seafood, shells. In addition, Indeed. consuming algae, source of vegetable proteins, minerals and trace elements is a leading solution for the health and well-being of human beings and the planet.
“We are the first online book langladois couple awarded cookbook store in France to sell fresh algae for ten years. Say the winners. This is a project that we had in a relationship. Algae is something other than decoration on fishing stalls. they are foods with very high nutritional value because their protein levels are high. “
They are used by great Michelin star chefs. such as Hugo Rollinger, Michel Bras, Alexandre Couillon, Anne-Sophie Pic, Pierre Gagnaire, Alexandre Gauthier.
100 % vegetable recipes – Book langladois couple awarded cookbook
The edible algae sequests CO2. do not mobilize any agricultural land, no pesticide, no fungicide, no herbicide, no fertilizers, no pollutants. Thanks to them, there is less CO2 in the atmosphere. These are really tasty foods of the future. which can easily keep six months in the refrigerator, and some, like sea spaghetti, are very simple to add fresh to all dishes. The authors have already received proposals for translations from this work in other languages.
Éric Viard. founding manager book langladois couple awarded cookbook of the company Biovie, founded in 2007, a European shop specializing in living food, consumes algae, being part of the historic customers of the oldest producer of Breton algae, Bretalg. Aurélie, his wife, therefore signed Daily seaweedhis fourth work. All the recipes in the book are original raw (only cooked). 100 % vegetable creations in order to preserve the nutritional benefits of algae.
Midi Libre correspondent: 06 63 59 07 90
Further reading: Ardèche. Natacha Jouffre in dedication to Sainte-Eulalie for her new book Les Perles Bleues – Audio book – Hardigan celebrates its 10th anniversary and gives its prices! – The poetry book fair returns and changes from the place again – Stay living in East Germany – A book for the weekend: undetectable by Jean-Noël Pancrazi.
