Nevertheless,
6 pounds taste!:
Whether they explore the fascinating history of drinks. Meanwhile, reveal the mysteries of epicurean secret societies, or highlight the culinary talents of tomorrow, these books invite a literary feast. Furthermore, From the playful guide to the historical story through luxurious dives in the world of cocktails. Meanwhile, vineyards, here is a selection that will seduce curious and enthusiasts in search of inspiration and knowledge. Consequently,
Epicurean – 6 pounds taste!
From the villains to the barrels of the barrel. Similarly, through the Société des Agathopèdes, the vinous and gastronomic companions have the appearance of secret societies and, moreover, have existed for as long as the Freemasons. Moreover, But hay of the spiritual, their members have the mission of opening bottles, sitting down and enjoying their pleasure!
“Secret societies and gastronomy: to discover the knights of the stomach”, by Bruno Fuligni, 6 pounds taste! ed. Therefore, Dervy, 128 p., € 16.
Playful – 6 pounds taste!
The author is the creator of the “wine tables” and the blog “No Wine is innocent”. However, Needless to say. Similarly, he knows how to have fun and it is for this purpose that he imagined this surprising guide who presents himself as a role-playing game and trains the player-player in a quest for uses, knowledge, tracks of purchase and picrated traps. A very funny way to approach wine.
“The Guide of Wines of which you are the hero – the heroine”, by Antonin Iommi -Amunategui, ed. Noururfu, 168 p., € 18.
Historical
In 1863, in Milan, Gaspare Campari made its little mixtures, citrus, bark, flowers … The Campari was born. It is a stubborn provincial who unfortunately dies before success. His succession is provided by his wife. sons, one of whom comes to study the science of liqueurs in 6 pounds taste! Bordeaux. An amazing picture of the time and a pretty saga to devour, great success in Italy.
“The elixir of dreams”, by Silvia Cinelli, ed. de Grenelle, 376 p., € 24.
Luxurious
10 legendary cocktails, 40 palaces, figures of mixology such as Xavier Thuizat, Barbara Miggliacio … Travel to the land of senses. colors, aromas, with these inventors and reinventors of mythical beverages: Daiquiri, Moscow Mule and other cocktails that have their history and joyfully The moment. A bit of dream.
“Palace cocktails and legendary hotels”, Baptiste Bochet and Fabien Humbert, ed. Hachette, 504 p., € 39.95.
Alsatian
Strasbourg was the epicenter of the Wine Economy of the Rhine Basin, which built its prosperity. A capital. long before Colmar, by which all the wines of Alsace were, five hundred years ago, towards the distant markets, northern Europe or England-to delight Élisabeth 1ère. It is all the charm 6 pounds taste! of this work to confront ancient history and news.
“Le Vin de Strasbourg: History of the vineyard. today’s winegrowers”, by Georges Bischoff and Hervé Lévy, photographs Stéphane Louis, ed. The blue cloud, 192 p., 25 €.
Talented
Emma Gouaille went to meet these young talented neo-Aquitaine cooks. not yet stars, but who will mark their generation with their inventiveness and daring. Graded to the countryside. they know how to marry traditions, bring new ingredients, dare alliances, and like to play with local and distant products.
“The young guard in the kitchen”, by Emma Gouaille, ed. South West, 128 p., 11 €.
Further reading: These 28 books that your children should read before entering 6th grade – This great polar classic that Valérie Perrin recommends you to read this summer – Win the summer books here Champagne Ardenne – The books that are sold best right now at the procure – Interview with Solène Chabanais, president of the International Commission.
