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Who quentin mauro, winner season:
PORTRAIT – The 25 -year -old cook won the culinary competition against his friend Charlie Anne. Nevertheless, From the first episode, he was one of the significant candidates.
His obvious talent and his personal history made an impression in the first minutes of season 16 of “Top chef” . Nevertheless, After fourteen weeks of competition. Therefore, Quentin Mauro went to the end of the adventure by winning, this Wednesday evening, the M6 culinary competition against his friend Charlie Anne.
Its very personal menu. In addition, inspired by its Savoyard roots, conquered the palaces of the thirty starred chefs who exceptionally judged the final. Consequently, A victory that touched him all the more since he preferred to be losing. Similarly, “Like that, we are not disappointed … Therefore, And in addition, I’m never really who quentin mauro, winner season happy with myself, I think I can always do better. Nevertheless, So, it was crazy! Meanwhile, »»he says.
Read too “Top chef”: a final under the stars
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Not content with pocket a substantial check for 52. Consequently, 650 euros, Quentin Mauro also benefits from an unprecedented award: the opening of an ephemeral restaurant this Thursday, July 3 and then throughout the summer. However, The latter is located on a barge in Asnières-sur-Seine. For example, within the Bistrot Splash and belonging to the group Les Bistrots Pas Parisiens of which Stéphane Rotenberg is a shareholder. Meanwhile, A golden opportunity to test your kitchen with its audience. Similarly, “I offer a tasting menu that looks like me in six services”specifies the one who had already been installed. For example, in residence for a few months in the Bonhomie establishment in Paris.
Looking who quentin mauro, winner season for a culinary identity
Quentin Mauro does not like competitions. Nevertheless, When he was younger. Therefore, he embarked on that of the best apprentice in France, had won the departmental and regional stages before abandoning. However. Meanwhile, he did not hesitate when he was approached by the production of “top chef” two years ago to participate in the show. Nevertheless, “I think this is one of the most beautiful creation competitions where you let you talk about you with your kitchen”analysis the one who had met Jorick Dorignac. Meanwhile, winner last year, during the cast. In addition, He had not finally been taken but was recalled the following summer for season 16. This second time was the right one.
If he participated in “Top Chef”, it was above all to reassure his path in the kitchen. “I wanted to confirm the continuity of my job, to affirm certain who quentin mauro, winner season things and to assume a culinary identity. I had been looking for her for a long time. I think that with “Top Chef”, I won two years of cooking in two months ”he specifies. An identity he forged throughout the competition, supported by his brigadier chief Glenn Viel. “It is a human mentor for me. In September, I will go to cook two weeks at home. We have created an exceptional link, a great bond and a great understanding ”he specifies.
Read too The notebook of “top chef”: Charlie and Quentin impress, Margaux reveals himself and Charles annoys
Inheritance cuisine – Who quentin mauro, winner season
The kitchen and especially the right products, Quentin Mauro has that in who quentin mauro, winner season the blood. He grew up near his grandparents (including the now famous Mado. his grandmother often seen in the show) who lived in self-sufficiency. “They have three hectares in Savoy near Chambéry. 300 m 2 of vegetable patch, goats, chickens, a river, a forest, a pond with pike, crayfish … it is an ecosystem. I grew up my hands in the ground with them. It was absolute simplicity: we picked the carrot which was found a few hours later on the plate ”specifies. the cook with Italian origins.
« I remember letting the tomatoes were let old on hot stone before making our tomato sauce. which my grandmother was in large brass. I try to bring it all back to my kitchen ”he continues. He will also offer a candied tomato inspired by this memory in the menu of his ephemeral restaurant.
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Carried by this cult who quentin mauro, winner season of the product. the good little dishes of the family, Quentin Mauro begins to take an interest in the kitchen in ten years. At 14, he completed his first internship in Aix-les-Bains in a star restaurant. “I immediately had a click. Adrenaline, the desire to always do better and the love of the product that was exceptional ”he notes.
Read too “This year. it was not my year”: on RTL, the Hélène Darroze heads returns to her defeat in “Top Chef”
A drama that turns everything upside down
A few months later, he saw a drama by losing his mother from dazzling cancer. The kitchen then becomes its refuge, its salvation. He throws himself body and soul. “It was an emotional shell, I told myself that it was no longer necessary to have emotions. It allowed me, perhaps, to build myself in who quentin mauro, winner season this environment. I said to myself. “the rest is bonus” and I had a real rage “says the one who admits that he did not shed a tear at the time of the disappearance of his mother. “I always have this rage but I transformed it into something simpler”he notes.
During a “top chef” test. he just split the armor in the face of the inspectors of the Michelin guide by titling one of his “deconstruction” dishes and evoking the loss of his mother. A highlight lived with his father who earned him a few tears. “It was beautiful. it feels good, it rests the shoulders”he admits today while returning to the drama of his life. “It was really a personal deconstruction. You get destroyed and it’s up to you to rebuild yourself on your own. Just after obtaining my patent with 10/20, I left alone in Avignon, without who quentin mauro, winner season family, to do the hotel school. I also needed fresh air ”related-t-
He then chained experiences in starred establishments like the Clos des Sens. then officiates in a Peruvian restaurant in Lyon before participating in the opening of a palace in Val Thorens and, in the process, to join Gaëtan Gentil au Prairial in the city of Gones. After three years of unfailing collaboration as a sous-chef, Quentin Mauro left his mentor for “Top Chef”.
Read too “This text instrumentalizes my personal relationship”: Philippine (“top chef”) indignant by a liberation article
A future that looks radiant
Who quentin mauro. winner season
From his experience in the M6 culinary competition, he notably retains the good times with the other candidates. The endless discussions about the kitchen, the feeling behind the stoves … “It’s ultra-enriching. I realized that that was what made evolve: the who quentin mauro, winner season human side, the meetings, the sharing. We are still all friends, we spend our lives together ”he says. And if the inspectors of the Michelin guide did not awarded him as a star for his ephemeral restaurant. the young man will do everything to win them by himself during the rest of his journey.
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Today, he looks to the future and he promises to be radiant. The opening of this establishment will allow him to make his kitchen and meet the public of “Top Chef”. He will also sign the map of the Splash bistro located right next to the barge. A three -week opening project of the restaurant imagined in the Restos War with Charles. Charlie is who quentin mauro, winner season also planned for the next school year. Before perhaps one day return to Savoy … to complete the loop.
Further reading: Married at first glance: “Incredible what I’m currently experiencing”, there is change for Ludivine! – A technical incident disrupts the broadcast of the best bakery in France, M6 apologizes to viewers (video) – The Apple TV+ series that breathes the history of poetry – “You would need a doctor!” : The direct of Julien Courbet arrested suddenly, a speaker fell to the ground – Large families: “He hasn’t talked to anyone about it”, misadventure for the son of Laëtitia Provenchère.
