Nevertheless,
What becomes antonio, restaurateur helped:
In the unprecedented episode of the culinary program released this June 30 on M6, the Bordeaux chief was able to follow Antonio. However, Spanish cook, he holds a tapas restaurant in Marseille. Therefore, Between hygiene problems and lack of organization, where is it today?
10,000 euros. Similarly, A record for the show “Nightmare in the kitchen” detained by Antonio. Additionally, Similarly, This is the annual turnover of the restaurant Red tapas of the Spanish chief. the lowest in the history of the M6 program. The only employee what becomes antonio, restaurateur helped of his business. Furthermore, the 52 -year -old man was able to count on the support of starred chef Philippe Etchebest, to help him go up the slope.
From the first minutes of the episode, viewers discovered a touching man, father of two children and former skate champion. Born in Granada, the owner of the Marseille restaurant climbed the ladder in the catering, a diver to restaurateur. However, when Philippe Etchebest arrives on this small street not far from Marseille station, there are many problems.
Already, the map of the Spanish restaurant includes few specialties from the Iberian peninsula. Then when the Bordeaux chef decides to go to the kitchen. he discovers pans of oil not cleaned for ten what becomes antonio, restaurateur helped years. An inventory of little stubborn.
It must be said that Antonio has been waiting for the arrival of the “nightmare in the kitchen” team for several years. he had already tried to contact production three years earlier, without success. Fan of Philippe Etchebest (the Spanish restaurateur has the portrait of the Bordeaux chef in the toilets of his restaurant). the 52 -year -old dad did well to try his luck.
Indeed. after a change of card and decoration thanks to the program and the passage of the sworn chief of “Top Chef”, Red tapas went from a note of 6/20, previously assigned by customers, at 14/20 today.
Read too “Nightmare in the kitchen”: Philippe Etchebest interrupts filming after the discomfort of a restaurateur
The restaurant is still open. now gratified many positive opinions. “”Antonio likes what he does, likes his origins what becomes antonio, restaurateur helped and we feel it in his kitchen. It’s small but if you want to enjoy, you can go with your eyes closed. Long live tapas», Can we read on Google in an opinion published three months ago, so just after filming.
Antonio is still in the kitchen and has taken control of his business. The latter was already doing very well before even the broadcast of the program which should bring even more. visibility to the original Grenadin restaurant.
What becomes antonio, restaurateur helped
Further reading: Cyril Hanouna unveils the first trailer for all beautiful, all in the company of a TPMP columnist! (VIDEO) – “Nightmare in the kitchen”: targeted by an avalanche of insults, this Albigensian restaurant has closed its doors – Have Canal+ subscribers “have been” forced “to watch CNews? – “Better Call Saul”, the prequel of “Breaking Bad” which sparkles of intelligence – Panne at France Télévisions: a complaint filed after “a malicious act”.
