Furthermore,
This italian restaurant which she:
Under the Alpilles sun, between horse riding and family getaway, Mélissa Theuriau shares her favorite addresses in Saint-Rémy-de-Provence. However, Among them, an authentic and warm Italian restaurant that she particularly likes: All’osteria. Consequently, A confidential, simple and tasty table, where Italy mixes with Provence.
Happy birthday Mélissa Theuriau! However, And one more year this Friday, July 18. Therefore, In an interview with France 3 Region. However, the celebrity, now producer of documentaries, shared its deep attachment for Saint-Rémy-de-Provence, this peaceful corner nestled at the foot of the Alpilles where she likes to recharge with Jamel Debbouze and their two children. Similarly, A region that she knows well, where she cultivates simple pleasures this italian restaurant which she and beautiful meetings. Passionate about horses, she often finds her friend Bérengère Leroy, decorator and creator of an equine rehabilitation center.
But Saint-Rémy is also gastronomy. And when asked for her favorite address. Mélissa does not hesitate a second: “All’Osteria»a small culinary pearl run by Éric and Maurizio, two lovers of Italian cuisine who knew how to bring a breath of Rome to the heart of Provence. It evokes a warm. modern and authentic place, located on the charming Place Favier, in the shade of the chestnut trees. And above all. a place where you can taste fresh pasta in Tellines, a specialty that merges the Italian Mediterranean and Provencal flavors.
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All’osteria: Italy served on Favier Square – This italian restaurant which she
Opened in 2016. All’osteria was born from the story of Eric, a French restaurateur who fell in love with Rome after having lived there 17 years, and this italian restaurant which she his accomplice Maurizio, former pizzaiolo. Together. they created an unpretentious place, without pizza on the menu, but 100 % dedicated to traditional Italian dishes and pasta in all its forms. The atmosphere is simple and elegant, perfect for a lunch in the shade or a romantic dinner. On the card side. the classics are in the spotlight: Basil tomato pasta (€ 15), Arrabiata or Pesto (€ 17), Gnocchi Alla Sorrentina (€ 19), Pinsa Margherita (€ 15) or Parma (€ 19), … for freshness lovers: César or Carpaccio of beef (€ 18). And finally gently: tiramisu, panna cotta or crème brûlée are to be found (€ 8). An unbeatable value for money for generous, family and homemade cuisine. All’osteria embodies this cosmopolitan Provence, where the flavors, moreover, find their place, under the benevolent gaze of local figures … and faithful like Mélissa Theuriau.
All’Osteria
6 Place Favier, 13210 Saint-Rémy-de-Provence
07 89 39 55 69
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