Summer vevey's food: This article explores the topic in depth.
Therefore,
Summer vevey's food:
From August to September, come and experience a fresh and tasty summer at food. In addition, The opportunity also to (re) discover the new permanent exhibition Systema alimentarium. Therefore,
Anti-cannicle activities – Summer vevey's food
Wednesdays, Saturdays and Sundays in August and September, at 2:30 p.m. Nevertheless, and 3.30 p.m., the food explores the question: how quench his thirst ? Therefore, Between drinking water management. Similarly, tips for preserving it and means of storing it, the subject takes on its full meaning in August when heat again beats records … Consequently,
A guest visit
Compose your own aromatic bouquet and leave with seasonal products from the earth? Therefore, It is possible in the food vegetable garden! Consequently, It welcomes you every Sunday in August on reservation, from 11 a.m. Therefore, to 12 p.m.
Prepare a tomato sauce like in Italy. Consequently, a bricelet as in summer vevey’s food Switzerland
What could be better than a summer afternoon to learn to cook a good tomato sauce? Ideal for accompanying pasta, garnish pizzas or even flavor soups and ragouts. The open food kitchen will meet you on Saturday August 23, 2025, from 2 p.m. to 5 p.m. Then leave with your own jar of messenger homemade.
And on the 20, 21, 22, 22, 27 and 28, come and make the famous crisp or savory crisp wafers typical of the canton of Friborg.
Guided tour of the new permanent exhibition
Every Sunday from 11 a.m. to 12 p.m., dive into the heart of the new permanent exhibition, Systema alimentarium! A journey through the food future of our planet.
How to eat well in a world on the verge of indigestion? How to feed 10 billion human beings without turning the planet in the irreversible? summer vevey’s food The exhibition brings us (fortunately) precious answers.
Rediscover Swiss emblematic dishes
Saturday August 30, 2025, from 2 p.m. to 5 p.m.. signing session with Andie Pilot and Heddi Nieuwsma, Canadian and American authors, to discover their books paying tribute to the flavors of the 26 cantons.
Simple. Good. Swiss
Taste Week – From September 18 to 28, 2025
What if we celebrated the Vaudois terroir? It is much richer and mysterious than what you think! Do you know, for example, what a cacolet is used for? Or a bricelet iron? Come and discover it during a fun course rewarded with a crunchy gift at the end.
Always within the framework of the week of taste. of conferences-degustations Around the label label and Swiss apples Will be organized on Saturday 27 and Sunday September 27, from 2 p.m. to 3.30 p.m.
And to summer vevey’s food fill up on good local products. go to the quay lost on September 20 and 21 for a terroir market Where it will even be possible to press your own apple juice … to the strength of the calves!
Or ? Vevey food
When ? From August to September 2025, different times depending on the activities
How much ? Free or included activities in the Entrance ticket to food. With or without reservation.
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Further reading: Why was Angélique Angarni-Filopon (Miss France 2025) was absent for a good part of the show? – The draw on Tuesday August 12, 2025 – Here are 10 compulsory stops for a memorable road trip to Newfoundland – “You don’t cure him”: Gérard Darmon must live with one of the pathologies that affects more than two million people in France – Aries, bull, Gemini, watch out for overwork this Friday, August 8.
