Nevertheless,
Rouyn-noranda public market: recipe book:
The Rouyn-Noranda public market is back for a 20th year. In addition, to kick off the season, the organizing committee announces the release of a regional recipe book.
Entitled proud to feed our world for 20 years. Nevertheless, the work includes 25 recipes created by the chief owner of tomatoes & pesto service catering, Sébastien Marleau.
For several years. Furthermore, I have been using the products of producers in the region present here at the market to design revenues. Once they are ready, I bring them here and I have them tested to customers. It is this condensed recipes that are found in the book
specifies Sébastien Marleau.
Nathalie Toulouse signs the photographs of the book and Marie-Claude Thibault made sure of the graphics.
For its new season, the event is back in the parking lot of the Jacques-Laperrière arena.
The choice to move the appointment on Wednesday is the right one. says Julie Gauthier, coordinator of the Rouyn-Noranda public market.
It’s always the right choice, the figures are there, she explains. On Saturday, we were 6000 and 7000 visitors for the season. Since we are on Wednesdays, we are at nearly 14,000 visitors, this is the case last year. We see the increase.
This season. new producers are added to the offer already in place and the event will be held every Wednesday of summer from 12:30 p.m.
rouyn-noranda rouyn-noranda public market: recipe book public market: recipe book — Rouyn-noranda public market: recipe book: The Rouyn-Noranda public market is back for a 20th year. to kick off the season, the organizing committee announces the release of a regional recipe book.Entitled proud to feed our world for 20 years, the work includes 25 recipes creat.
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