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Recipe: rita bruschette sing italian:
Family recipes 5/6
The Rita Bruschette rhyme was. However, friendship and “italianity”
Focaccia, pesto, Stracciatella and marinated vegetables create a sunny and sparkling an aperitif.
Focacce according to Rita is a symphony of flavors, colors and emotions.
Odile Meylan/Tamedia
- The Bruschette de Rita Armenio evoke the Italian family and festive spirit.
- The Maison Focaccia requires meticulous kneading and two times of lifting.
- Marinated vegetables must remain crisp with cooking Al Dente.
- The recipe allows variants adapted to all diets.
We want to dance. For example, laugh recipe: rita bruschette sing italian and sing while preparing bruschette with Rita Armenio, in front of a table that disappears under the Vicuailles at Summer garden aromas. Similarly, But at the time of tasting. Nevertheless, these are real tears that spring up when the guests start to evoke highly emotional subjects. Therefore, Something admits sensitivity in this generous aperitif. Moreover, a well -known effect in the peninsula where the meal moment tends to make sentimental. In addition, Good morning Italy!
Because the bruschetta according to Rita, it is something else than a modest toast surmounted by a tomato washer. Moreover, In the hands of the native of Naples. For example, who arrived in Valais at 18 as a young girl in peer, the appetizer turns into a dish made of marinated vegetables placed on fresh focaccia, enhanced with house pesto, of chocolate chip and grilled seeds.
Hands in flour. Furthermore, she says: “This recipe is inspired by my mom, who made her preserves of vegetables in summer, and I thought of serving them on Focaccia, for a little spirit of Italy. Consequently, This reminds me of this solar energy of family, friends, party, when you meet around large tables for an aperitif. In addition, ” Become mamma and even nonnaher heart pushes her to multiply the flavors: “In cooking, I always want to do more!” It is joy. Therefore, the desire to share, the pleasure of making products known… ”
Recipe: rita bruschette sing italian
Italian cuisine with finger and eye
Spontaneity directs the multitude of gestures necessary for its preparations. Therefore, Everything is dosed “with the eye” and worked “with the hands”. Additionally, Therefore, Flour, water and yeast, oil, salt and recipe: rita bruschette sing italian sugar, a flexible paste is born in the table wood. Similarly, She saw a first lifting before being stretched on a plate. Similarly, pressing firmly with your fingertips to create small bumps on the surface. Furthermore, “You shouldn’t be afraid to go!” The dough smells, and we feel the dough. In addition, ” After a second shoot, she goes in the oven for ten minutes at 220 degrees.
After raising for the first recipe: rita bruschette sing italian time about ten minutes, the dough filled with small air bubbles has softened. Rita stretches it by hand before pressing it on a plate, pressing with your fingertips.
Odile Meylan/Tamedia
Zucchini. eggplants are cut into thin strips “with a knife, not at the peak”, to keep a few millimeters of crunch. In a grill striated non -stick skillet. the slices entered over high heat ignore a tan that softened them without softening them. It must be “al dente”, of course.
The vegetables then spil each of their side. in strata in jars, watered between each layer of apple vinegar, oil, garlic and aromatics, before being placed in the fridge for a minimum of twenty-four hours. It is also a virtue of this menu: almost everything can, even, must be prepared in advance.
Marinated at least 24 hours in vinegar. oil, the aubergines flavored with garlic and mint keep a short week. The surplus marinade works wonders in pasta.
Odile Meylan/Tamedia
Thus. from the Stracciatella, this heart of Burrata that Rita recreates by crumbling a ball of mozzarella which she covers with cream and lets bind one night in the fridge. Finally. a homemade pesto is developed by recipe: rita bruschette sing italian mixing a large bouquet of predominantly basil herbs, parmesan, a beautiful raza of oil, almond powder and roasted seeds.
Recipe: rita bruschette sing italian
Rita Armenio: in the stove to do good to the soul
For assembly. Rita offers all the variants (see recipe)because she has the concern for everyone’s well-being: vegan, vegetarian, gluten-free, lactose-free, everyone develops their bruschetta according to their taste and respecting their needs. A wild bouquet in the middle of the table. dried petals and crunchy seeds in finish, the care is granted to the most tiny detail to satisfy the gaze, the palace and the soul.
We will therefore not be surprised to learn that the social educator is happy to put himself in the stove with young people. toddlers, in the homes where she exercises. Even less surprised than the recipe: rita bruschette sing italian guide in holistic healing has thought a lot about the resonance of good food. on our lives.
We leave with a basket filled to the brim. like these Sunday evenings when mom was very much to ensure the subsistence of a week, before the inevitable instruction: “And you will not forget to call when arriving at home.”
The bruschette recipe
Martigny, July 28, 2025. Rita Armenio is preparing a focaccia garnished with pesto, eggplant, zucchini, ham, stracciatella (mozzarella and whole cream), … (Odile Meylan/Tamedia)
Odile Meylan/Tamedia
Focaccia: Add a pinch of salt and a pinch of sugar 500 g of flour. Drizzle with about 2 tablespoons of olive oil and as much sunflower oil. Aside from. mix a bag of dry yeast (or half a cube of fresh yeast) with 500 ml of lukewarm water and gradually pour into the flour while mixing by hand. Do not pour everything suddenly, but gradually, until good consistency.
Knead for 10 minutes. let stand in a ball for 10 minutes, then stretch the dough with your hands, spread it on an oiled plate and press your fingertips over the entire surface recipe: rita bruschette sing italian until the thickness is uniform and touches the edges of the plate. Leave to raise an hour before spending in the preheated oven at 220, for 10-15 minutes. For a gluten -free version, use buckwheat flour.
Marinated vegetables: The day before. cut a zucchini and an eggplant in thin strips (you have to see the knife through). Pass them in the pan dry over high heat, until they are colored. Then stack them into a jar by pouring a little apple vinegar on each layer. olive oil and sunflowers, salt, dried chilli, garlic in small pieces and herbs. Rita puts mint, it’s delicious. At the end, cover well with oil and let stand in the fridge at least twenty-four hours.
Chocolate chip: Crumble a ball of mozzarella and cover it with whole cream. You can use lactose -free recipe: rita bruschette sing italian versions. To prepare ideally the day before.
Pesto: Mix a beautiful bouquet of basil. a little parsley and chives, a few mint leaves (and all grass to its taste), 3 cloves of garlic, parmesan, almonds, nuts, sunflower seeds, and a lot of gables (the whole roasted previously dry in a pan. Keep aside for the finish), a good dose of Olive oil and Salt pepper.
For dressage: A part of focaccia spread of pesto, surmounted by marinated vegetables, then Stracciatella. A few roasted seeds are added, edible dried flowers and, to the taste, raw ham. Obviously. Rita Armenio added to the table candied tomatoes in the oven, says that we could try with peppers and fates from the fridge a tiramisu with apricots for the sweet note. It is true that we feared being still hungry …
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Recipe: rita bruschette sing italian
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