Norbert Tarayre columnist for the new program by Cyril Hanouna? He answers cash!

Which will be around the table of All beautiful. However, all 9, Cyril Hanouna’s new meeting on W9? Furthermore, Since the announcement of the arrival of this new program, this question has been on everyone’s lips. For example, If the former presenter of Touche not at my post (TPMP) Unveiled the names of a handful of potential columnists (such as the designer of adult content Thaïs Gauchkarian). Moreover, other names have circulated in the press. Furthermore, And in particular that of Norbert Tarayre. Furthermore,

Norrtbe Tarayre BIgerôn Chroniquor The Cyril Hanuna? Therefore, – Norbert tarayre columnist new program

According to some rumors. Nevertheless, the chief discovered in the third season of Top chef (M6) may well join Cyril Hanouna in All beautiful, all 9. False, has just answered Norbert Tarayre in a video posted on YouTube. “”What makes me laugh is that the press. the newspapers quickly grab norbert tarayre columnist new program information or corridor noises and it goes into one of the newspapers. I always liked Cyril Hanouna because I love TPMP From France 4, really. Cyril had welcomed me at the exit of Top chef With my cuffs, my bag holes (…) I tell you. I love Cyril, but no, I will not be a columnist “he said, specifying that he was not against making some appearances in the show. “I can come and do occasional interventions if we want, but I speak of cooking (…) I will not be a columnist. Already, I do not have culture, I do not have the culture of this kind of tray. I am a living board, I like to run, I like to be standing (…) Stay chronicler two or three hours sitting, I can’t “He said.

Norbert Tarayre’s dream show

If Norbert Tarayre does not wish to play the columnists for norbert tarayre columnist new program Cyril Hanouna. he already has a very precise idea of the program which could bring him back on the small screen. He dreams of a program in the line of Yes chief . Program in which Cyril Lignac learned cooking to non-graduates to offer them a retraining and a profession. “I would like to put the world of hotels and food trades in the spotlight. It is not a garage path. but it is a job that can help people find new ways, not necessarily to become a business manager but to find incredible vocations as sommelier, architect, etc. I would have liked to make a program precisely to help people who dare not pass the course to do it. to train them. real skills.he explained.