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Near Rouen, this restaurant goes into a nightmare in the kitchen

Consequently,

Near rouen, this restaurant goes new: Nevertheless,

Near rouen, this restaurant goes:

There is bustle, this Wednesday, July 9, 2025, on the terrace and near the brewery. For example, Of the cameraslight spots, a small technician

More people than usual, for the start of the afternoon? Therefore, Certainly. Consequently, But it is not every day that The Foc clinthe Criquebeuf-sur-Seine (Eure) bar-restaurant. Furthermore, welcomes a television star and the whole production team emission.

That day, Philippe Etchebest was back in the establishment led by Laurence and David Duval. Moreover, After a few days of filming its program Nightmare in the kitchenin April. Therefore. Consequently. Nevertheless, the famous chef made a surprise appearance to shoot a “assessment” sequence, a few months after his near rouen, this near rouen, this restaurant goes new restaurant goes intervention.

I was in near rouen, this restaurant goes my kitchen and I heard a voice behind me say “Hello Laurence”. Moreover, It was a hell of a surprise!

Laurence Duval

The rest? For example, Long exchanges seated on the terrace, to return to an experience started for months earlier.

Covid, closure and tense relations – Near rouen, this restaurant goes

Back in September 2019. For example, Laurence. Nevertheless. However. Meanwhile, her husband David, who hold a tabac bar in Igoville, a few kilometers away, take over the clin, in the heart of this pretty little village on the banks of the Seine, at the gates of the Elbeuf Agglo.

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On paper, everything seems to be together to start a beautiful story. Consequently, This is without counting on theCOVID epidemicits confinements and its near rouen, this restaurant goes new consequences on trade. Consequently. Similarly. “We had the right to the total, the 11 near rouen, this restaurant goes months of near rouen, this restaurant goes closure,” recalls Laurence Duval, still bitter.

When reopening, the new managers are struggling to find their customers, especially with the inhabitants of the village.

People had only the name of the former owner in their mouths … Moreover, Some lid, we have been zero covered.

Laurence David

Faced with difficulties. Meanwhile. she tries the first time to contact the famous team M6 programwhere Philippe Etchebest arrives with his radical methods. to put restaurateurs in difficulty on good rails.

In vain. “As you go, there were fewer and fewer customers. In January, Martine spoke a little lead and decided to recall them, “she continues.

Martine is the server of the establishment. Close to her boss. decided to do everything near rouen, this restaurant goes new to save the brewery, she manages to convince the production to change her mind. “Philippe Etchebest intervenes a lot near rouen, this restaurant goes in the choice of restaurants. He told near rouen. this restaurant goes me that it was very rare that he returned to a first negative decision. ”smiles the employee, proud of his blow.

Intense shooting

Then arrived the month of April, the chef, the cameras and the whole team of the show. For four days, it is the excitement in a clinies that have been sorely lacking in months.

“Immediately, we had echoes of people who were afraid that our cuisine was dirty … She is very clean my kitchensays Laurence Duval. We called on them to find avenues to attract customers again. »»

Very quickly, the links are formed with chief Etchebest. “It is true that he is very gruff. When near rouen, this restaurant goes new he means something, he doesn’t go through four paths! But it’s reality TV… Apart from the filmed sequences. it is something else, it is near rouen, this restaurant goes a love, ”analyzes the boss of the brewery.

“He is near rouen, this restaurant goes human, he is like us. To tell you the truth, when he left, I had the cockroach. »»

Martine. the waitress

Accustomed to this kind of rescue operation, the chief analyzes the situation and proposes tracks to straighten the bar. “He gave me advice in the kitchen. we prepared a great dish together that I can’t wait to offer customers. ” appreciates Laurence, who “likes to cook”, but officiates in the stove for lack of a cook to hire.

The specialist also offers the creation of a salad bar. as near rouen, this restaurant goes new a starter, so that it can focus on hot dishes. Production took care of a small Decoration refreshment. But it is especially on the moral level that Philippe Etchebest near rouen, this restaurant goes carries out major works.

“He put me back. Morally, I had come down very low … I still have work to do, but I find the pleasure, I find a smile and I joke again. This is thanks to him, ”says Laurence Duval, very moved just by thinking about it.

Near rouen, this restaurant goes new

The start of a new story?

Near rouen, this restaurant goes

Now that all the sequences are in a box. it only remains to wait for the broadcast of the show, scheduled for Wednesday July 23, 2025, in the evening.

The most fun part is therefore to come for Laurence. Martine. who were quite stressed by the omnipresence near rouen, this restaurant goes new of cameras: “We feel all the time watched, they ask lots of questions … We are not used to it!” »»

This discovery of the show. any progress for the Foc. David. Laurence Duval have decided to near rouen, this restaurant goes celebrate them with their regulars and all those near rouen, this restaurant goes who want to join them. “We are going to make a meal with the broadcast. here, on a giant screen loaned by the town hall,” announces the boss.

Production secret obliges. no one will know before this date if the first months since the shooting were better. thanks to the intervention of nightmare in the kitchen. But Laurence Duval counts a lot on the broadcast for take a real new start : “We would like. people to have no a priori. play the game. I hope that with the show, they will see near rouen, this restaurant goes new us differently. »»

For the evening of Wednesday, July 23, with the broadcast of the program, reservation recommended on 02 35 81 74 02.

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Near rouen, this restaurant goes new

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Oakley tracks Appalachian broadband cooperatives, embedding with crews who string fiber across hollers.
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