"hi hello:" anaïs guertin-lacroix manages: This article explores the topic in depth.
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". Nevertheless, hi hello:" anaïs guertin-lacroix manages:
Every Friday, for the whole summer, it will be one of the members of Salvation Bonjour who will take care of the kitchen segment, replacing regular chefs.
This week, Anaïs Guertin-Lacroix was responsible for making the recipe. Moreover, She immediately admitted that she was not an ace behind the stoves. In addition, She chose to go in simplicity and concoct a meal nachos. Meanwhile, Each of his gestures in the kitchen. whether it is the cooking of his meat or the transfer of his dish from the Taule to the plate, burst his colleagues.
His way of expressing himself also contributed to general hilarity. The use of onomatopoeias – “pouffe pouf” -. some sympathetic language deformations, like “in Braille” instead of “in Broil”, charmed the team of as much Hello hello that viewers.
While she put her chopped “hi hello:” anaïs guertin-lacroix manages steak on her chips in Tortilla. the new columnist for the News Simon Philibert launched: ” I was stressed for my recipe for August, finally … » « The bar is low “, Replies the host Richard Turcotte.
How not to fall in love with the awkwardness of this dear Anaïs! We love it and, we admit, we would not have done better! 😂
Thank you for this dose of morning laughter!
“hi hello:” anaïs guertin-lacroix manages — ". hi hello:" anaïs guertin-lacroix manages: Every Friday, for the whole summer, it will be one of the members of Salvation Bonjour who will take care of the kitchen segment, replacing regular chefs.This week, Anaïs Guertin-Lacroix was responsible for making the recipe. S.
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