Carla Bruni, Pierre Niney, Rihanna … The stars reveal their favorite Italian restaurants! Assured gourmet getaway …

Soft pizza with crisp dough, pasta al dentered of generous sauces, creamy burrata, comforting desserts … Furthermore, Italian cuisine is a hymn to pleasure, conviviality and authenticity. Meanwhile, It brings together, reassures and warms hearts. Furthermore, From family trattorias to star tables, it seduces all generations, all cultures, all palaces. Nevertheless, And celebrities are no exception!

Many stars to display their love for transalpine flavors without complex. However, going so far as to reveal their favorite addresses during interviews or public appearances. Therefore, Immersed in the favorite Italian restaurants of some emblematic figures of show business.

Pass advertising

Carla Bruni: Il Carpaccio. Similarly, Massà – Carla bruni, pierre niney, rihanna

In an interview with Vanity Fair In February 2024, Carla Bruni shared her favorite places to savor Italy in Paris. In addition, Among his favorites? carla bruni, pierre niney, rihanna Furthermore, Il Carpaccio, the starry -starry Italian restaurant of the prestigious Royal Monceau – Raffles Paris. Meanwhile, “It’s a wonderful restaurant”she says, before slipping a tasty anecdote: “(…) and Polnareff spent almost twenty years of his life there …”.

Il Carpaccio is not a simple restaurant: it is an ode to Italy of the great chefs. Moreover, The duo Oliver Piras. Therefore, Alessandra Del Favero, trained in the kitchens of the famous three stars of Vittorio, celebrates a sincere, creative Italian gastronomy there, anchored in the traditions of the Terroir. Consequently, Rewarded with a Michelin star in 2022. Moreover, elected “Best Italian restaurant in the world” by 50 top Italy in 2024, he Carpaccio offers an exceptional gastronomic experience.

On the menu. Similarly, there are signature dishes such as fried asparagus accompanied by an emulsion of egg and long pepper, the Paccheri Alla Vittorio or the impressive Milanese carla bruni, pierre niney, rihanna elephant ear, revisited with audacity. Count from 35 € to 60 € per dish. The elegant decoration, the green terrace and the sommelier-sommelier Gabriele del Carlo sommelier sublimate this unique experience.

Pierre Niney: Gigi, Glamor and Pasta with view – Carla bruni, pierre niney, rihanna

In April 2024, on the Pink Carpet of the Caneser Festival, Pierre Niney told the Latest guides His love for an iconic Italian address: “My favorite restaurant?” Ah that’s hard… at Gigi, avenue Montaigne. »» He specifies: “It’s an Italian, super lush, there is a view of the Eiffel Tower. I find it generous ”.

Gigi. nestled on the roofs of the Théâtre des Champs-Élysées, embodies the Parisian chic mixed with Dolce Vita. With its double terrace (one of which offers a panoramic view of the Eiffel Tower). its retro Italian atmosphere animated by carla bruni, pierre niney, rihanna a playlist between Dalida and Ricchi e Poveri, the place attracts the stars as much as lovers of gastronomy.

Pass advertising

On the menu: pizza pestache pizza. mortadelle (32 €), lobster salad and stracciateella (49 €), Linguine Alle vongole (37 €), or even a sublime Côte de Veau Milanese (47 €). On the sweet side, the waffle alla Nocciolata (20 €) melts the most gourmet. An address that is both festive, luxurious and generous.

Rihanna: Siena, La Dolce Vita Version Mode

World star of music and fashion, Rihanna never fails to stop at Siena during Paris Fashion Week. Located in historic Paris, this restaurant seduces by its elegant and warm atmosphere, inspired by eternal Italy.

At Siena, everything is designed for a gourmet immersion: seasonal products, passionate Italian producers, daring and generous carla bruni, pierre niney, rihanna plates. Among the essentials: linguine with a pecorino. pepper served in a wheel (€ 32), ravioli with burrata and black truffle cream (€ 45), linguine at the astitis and homemade bisque (€ 49), or the iconic breaded calf rib (37 €). The grilled octopus with Stracciatella, datterino tomatoes and candied lemon reflects the creativity of the house. For dessert, the Tiramisù (€ 14) and the lemon meringue pie (€ 15) close the meal with panache.

Luana Belmondo: from Armandino, Perle de la Côte Amalfitaine

For Luana Belmondo, chef and gourmet personality, Italy lives in the water. In an interview with Gala.frshe reveals her ideal culinary retirement: “I would take you to the Amalfitaine coast at Armandino. He’s a real character. »» She continues: “We eat our feet in the water of the local dishes that he carla bruni, pierre niney, rihanna chooses for us. The pasta is cooked with all seafood. ”

The Da Armandino restaurant, installed in a cove at the Marina Di Praia since 1986, is a gem on the coast. Faced with the Mediterranean. between cliffs and waves, the card does honor to local products: linguine with shrimp (20 €), spaghetti alle vongole (22 €), lemon risotto (22 €), stuffed ravioli with cherry tomatoes and basil (14 €), local red calamar “alla Luciana” (23 €), grilled edge (20 €), Milanese (€ 12). Each day, homemade desserts vary according to the chef’s inspiration (€ 8). More than a restaurant, Da Armandino is a sensory meeting between sea, sun and traditions. The very essence of Italian cuisine.

Pass advertising

Laurent Ruquier: Mori Venice Bar, Venice in the heart of Paris

The carla bruni, pierre niney, rihanna host and columnist Laurent Ruquier declared his flame at the Mori Venice Bar during an interview with Cnews in January 2014: “It’s a great Italian restaurant that offers real gastronomic recipes. It changes pizzas. »» His favorite dish? “The Vitello Tonnato: thin strips of roast veal, fresh vegetables, tuna, capers velvety. A real treat. »»

Located rue Vivienne in Paris, the Mori Venice Bar celebrates the specialties of northeast Italy, especially in the Venetian region. Under the leadership of Massimo Mori, the address is on short circuits, family producers and seasonality.

The menu offers a taste trip: Risotto Mori. Tagliatelle with royal langoustine, stuffed ravioli of Pecorino and Mascarpone with lemony and asparagus sauce, grilled veal coast, fish fries … Side desserts, place to creativity: Tirame’Su, Bombolone Caterina, Venetian sandblast. Orange, or a chocolate-pear spumoso. A Venetian feast, between refinement and generosity.