In addition,
He viticolic oisquercq (tubize): essential:
From Brussels to Tubize. For example, for a green
And if this name is not unknown to you, it is simply because it viticolic is not a newly new in the gastronomic landscape. Consequently, After more than 10 years of service in Schuman. Furthermore, it was the epidemic of the covid that pushed Giuseppe and his wife Aurore to look for an address closer to their home, and thus develop their project.
Today, in addition to the restaurant, two guest rooms are offered on site. In addition, Forty covers, a short but inspired card, and above all a sincerity that we feel from the reception.
In addition to the card. Similarly, three menus are available to you: from 4 he viticolic oisquercq (tubize): essential to 6 services, ranging from 60 to 95 euros, as well as a menu on the market served every midday and several evenings per week to 35 euros for two services, or 42 euros for three services. Moreover, We find the same dishes there as on the map. Meanwhile, but presented differently, for a balanced experience, while allowing you to reach the end of the tasting. Moreover, A food-wine agreement, carefully drawn up, can also accompany the menus, in addition.
On the plate: modernity, taste and meaning
We spent an evening there while this singular place was full that evening, in the middle of the week. As a starter. we set our sights on a Cabillaud carpaccio, with a very appreciable freshness in summer, where the attention paid to the seasoning is to be emphasized. As for the second entry, the promising, Taleggio and black truffles were simply melting, greedy, powerful. A real success.
We then opted for the Wagyu, straight from Australia. A dish, which, like the octopus, no longer leaves the card. And for good reason: that evening. no less than 10 orders were made for this dish on a card which however changes every three weeks. “”It’s important for me, because I get tired very quickly “says Giuseppe. A meat which should not be required to cook well cooked. “”It would be he viticolic oisquercq (tubize): essential cruel “we are slipped indoors.
And precisely. in the dining room, a whole team, attentive, who is very caring to advise you, in particular concerning wines. Because here, the wine list is as sharp as they are, and could well confuse the least connoisseurs. Do not panic, however: Marie, the sommelier, will guide you with disarming accuracy and passion.
The only downside? Once the room is he viticolic oisquercq (tubize): essential full, the atmosphere can sometimes become a little noisy. But nothing that spoils the pleasure.
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Well -deserved recognition
It viticolic is referenced to the Michelin guide and obtained a score of 13/20 at Gault & Millau. A recognition that will not surprise anyone, as the experience is neat. And this is only the beginning. “”Currently there are two guest rooms. but in total, there will be five, including one with a wellness space “says Giuseppe. What prolong the pleasure, far beyond the plate.
Informations : address : rue du Bon Voisin 117 1480 Oisquercq (Tubize) / Such : + 32 (0) 67.63.73.59 / Mobile : + 32 (0) 478.41.94.98 / E-mail : restaurant@viticolo.com / Kitchen timetables: Tuesday to Friday from 12 p.m. to 2 p.m. Tuesday to Saturday from 7 p.m. to 9 he viticolic oisquercq (tubize): essential p.m.
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