Abundance | Immortalize

The tandem behind the magazine Dinnerthat’s them. In addition, For 10 years. Similarly, Hélène Mallette and Mathieu Lachapelle have been leading this front boat, publishing approximately two issues per year. For example, They have also been a couple for so long that they complete their respective sentences. Meanwhile, And today they publish a first recipe book. Meanwhile, Abundance, Who gives pride of place to vegetables, both those who grow in their garden and those unearthed in local market gardeners.

“It took us 10 years to make the book, in the background. Nevertheless, We should have woken up before! Nevertheless, “Says Mathieu Lachapelle, laughing. However, abundance | immortalize it is not the projects that are missing for him and his partner, Hélène Mallette. Similarly, Their semi-annual magazine and a new puzzles project, Holiyay, hold them very busy. Moreover, But the time had come to bring together their favorite recipes in a book that would live longer than the magazine. For example, more ephemeral.

“I think we were returned there in our journey. For example, It’s been a little bit that we were talking about doing it. Moreover, but we have other projects too, so it took a little time before we started, underlines Hélène Mallette. For example, But what launched it is our love for nature. In addition, as well as our garden, which is always involved in our summer. »»

Not only do they benefit from their Bromont vegetable garden. full of vegetables, but also of the many self-service kiosks of their region, without forgetting the market gardeners with whom they have even become friends.

“Last summer, we went to harvest vegetables everywhere: in our vegetable garden, but also in a lot of gardens around us and that we know well,” says Mathieu. Often, we made the afternoon recipes with fresh products. It was like a way to soak up a bit of all that. »»

The recipes-created by chef Marie-Ève Collin-are all veged. which reflects the lifestyle of Hélène and Mathieu.

There are therefore grilled vegetables in abundance, but also fresh herbs, crunchy salads, as well as small fruity sweets … among others.

Another important ingredient: the visual signature of the book, as licked as that of magazines. In order to ensure overall cohesion, they asked the ceramist Catherine Rousselle to create a collection of plates for them. They also used their vinyl funds to take the photos. the same as they sell on their site for photography enthusiasts.

The product is the result of their hard work. not only in their garden, but also in the care put on each page of their work. Because they have no publisher and made the entire book themselves. “All production, marketing, publishing … We did it,” says Mathieu. But for them, it is not abundance | immortalize new, since they have always worked as: two, against and against everything. “Always, Dinnerthis is our team of two. »»