Meanwhile,
After nightmare kitchen, restaurant brittany:
“We saw you on TV. However, Do you still have the same cook? Similarly, “Yes I kept it, I even married it!” Tuesday August 12, 2025, vacationers made a detour to eat at the Guillec restaurant in Plouzévédé (Finistère). Moreover, This establishment they discovered in the nightmare television show in the kitchen, broadcast on M6. Therefore, The first broadcast took place in 2022. However, Since then, the reruns have been numerous.
Our video:
After the show. Meanwhile, “the impact was immediate”
Marie-Laure and Patrice Cabioch, 42 and 52, had then seen the popularity rating of their restaurant is soaring. However, It must be said that it is rare after nightmare kitchen, restaurant brittany to see Philippe Etchebest, star of the show, being so complimentary! Consequently, “It’s super good, the kitchen is clean, well kept, the cook is pro …”, said the star chef and best worker in France.
Marie-Laure Cabioch had called on the program after the COVID.
The cancellations were numerous, we were afraid of the disaster. After the broadcast, the impact was immediate. He remained huge for more than a year. We had to organize, and even refuse people.
The production had done room. at the bar, “we also invested to give a stroke of it, both inside and out. And we hired, but attendance started to drop. »»
A call for help on after nightmare kitchen, restaurant brittany social networks
For more than a year, “we have been completely huking. In 2024, the result of our turnover was in deficit of 38,000 euros. And this year in July, it was a cat. We even made a day at 100 euros… ”
This situation pushed the boss launched a help on Facebook. “We need your support more than ever,” she wrote to her subscribers in early August. Reservations have increased since.
“People were convinced that everything was fine for us, they were surprised. But many establishments are in our situation, specifies the manager. In fact. I rebounded on the words of Thierry Marx, president of the UMIH (Union of Hotel Trades and Industries), which had just said that 25 restaurants closed daily. We are in almost permanent stress to reach the profitability threshold. In the end, we are missing 10 to 12 more customers per day. after nightmare kitchen, restaurant brittany »You have to go get.
The restaurant is out
We do not come across the restaurant located on the D19, between Plouvorn and Plouzévédé. It doesn’t matter if customers are unanimous on the quality of the chef’s cuisine. Better communicating with coachists to bring them is one of the upcoming goals.
In any case,No question for Patrice Cabioch to deny the quality of the products worked. “Otherwise, I will have nothing more to do in history. But I understand people, their financial difficulties. Some spend less and get rocked over restaurants and outings. But we want to continue to do something clean, fresh for our restaurant to keep its identity. »»
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Further reading: TF1 stops “Téléshopping” after 38 years: discover what will replace the cult show – Episode 8 release date and time – “Michaël will accuse Pierre!” warns its interpreter Malik Zidi – The 15 best historical series to see by putting on his most beautiful period costume – Lola Labesse settles her accounts with Candice Boisson from “Koh-Lanta”.
