“A turnover increasing 4,000 euros”: 5 months after the shooting of “nightmare in the kitchen” on M6, the restaurant of Steve in Saint-Vrain finally comes out of the water

Butter and butter money. Similarly, This Friday, July 11, M6 broadcast a special episode of “nightmare in the kitchen: what has become of them?”, To get news from some of the restaurants helped by the show last season. For example, On this occasion. Nevertheless, Philippe Etchebest visited three establishments to verify their progress a few months after his visit, and also called on an expert to measure the financial recovery of each participant.

“There is a first level that has been crossed. For example, but you have to cross the second”

And good news, on the side of Chambéry, the chef’s passage gave everything in order. Therefore, In the episode of “Nightmare in the kitchen” broadcast on February 4. For example, Philippe Etchebest came to the aid of Steve and his mother Annick, managers of the “a turnover increasing 4,000 euros”: restaurant “La Grenouille” in Saint-Vrain (Essonne). Furthermore, After losing their leader. Consequently, faced the health crisis, Steve found himself alone to manage everything, to the detriment of quality and hygiene. Similarly, Shocked, Etchebest even went behind the stoves, a first in the show. Furthermore,

Thanks to his advice. a kitchen training offered in Steve, the restaurant was able to reopen with a new formula. And the master of the place was able this time to cook a real suzette pancake to Philippe Etchebest. “presque” – We said well”presque” – True to the original recipe so much appreciated by the famous chef.

“I am happy and relieved. Because despite some shortcomings for cleaning, Steve has evolved well, and progress. Now, there is a crucial question, the figures“, Can we hear the chief assessing in voice-over.”Is the restaurant financially saved? Will the organization with the buffet remain temporary? Will Steve be able “a turnover increasing 4,000 euros”: to hire someone soon? To find out, we will find Nicolas (Jordan), my business plan expert, who has followed him since my visit. “

Also read: “Nightmare in the kitchen”: has the restaurant of Elodie. Damien in Châtel-Guyon still open since the passage of Philippe Etchebest and M6?

“I have very good news“replied the expert.”With a small downside, Steve does not realize the good news, “he added.” There has been real progression. The turnover between before and now increased by 4,000 euros – Between 6,700 and 10,800 can be seen on its graphics -“.”It’s 60% more! What is great with these 4. 000 euros in turnover, already it is cash is money that comes in is undeniable, Steve manages to pay his rent, and manages to pay himself. So that’s the first level“. “It is encouraget “admits Steve, who then begins to realize his progress.

“There is a first level that has been “a turnover increasing 4,000 euros”: crossed, but you have to cross the second“Continues Nicolas Jordan.”Because Steve alone cannot continue, you have to be able to hire someone. We are not far from it, karaoke evenings are organized and walk very well, generate figures“, Continues the expert. Before detailing: “At the time, when he bought for 4.50 goods, he had 5.40 euros, today with the progression he made, we earn 1.10 per 10 euros. If we continue on the same trajectory, it’s 52,000 euros of margin. We will not reimburse the debt of 100. 000 euros in once, but we will be able to pay for this new cook.”

“Where you are the most comfortable is indoors. So if you arrive. through a good cooking, increase the quality, there, in my opinion, we are in“, Adds Philippe Etchebest, under the moved gaze of Steve, who left a tear on his face.”Having the chef’s encouragement gives motivation. “a turnover increasing 4,000 euros”: we’re not going to let go of the song, we will continue to the bout “concludes the restaurateur.