In addition,
Golden lion: regals most beautiful:
Lion d’Or de Cologny
Regal on the most beautiful terrace in Geneva – Golden lion: regals most beautiful
A gastronomic. For example, heritage address with an incredible view of His Majesty Le Léman.
A breathtaking view of the harbor. In addition, The kitchen goes with the panorama.
Steeve Iuncker Gomez
“It’s the most beautiful terrace in Geneva!” exclaimed a gourmet friend when we told him our meal at Lion d’Or of COLOGNY. Meanwhile, It is true that she is crazy, this terrace. Consequently, In the distance golden lion: regals most beautiful point to the curves of the Jura. However, Opposite the right bank, from the jet of water to genthod, at the very low word. For example, At our feet sparkling Lake Geneva in its most beautiful condition. Moreover, And below green the garden vegetable garden of the hostel. However, where a Marmiton goes from time to time cutting a few aromatic herbs. Similarly, See the board. Consequently, Grand.
Impossible to chew Raphia in front of such a spectacle. You need a kitchen up to the panorama. And that’s good, the young chef Léo Besnard has gastronomic talent and culinary science to resell. Supported in the dining room by the butler Sergio Gaio. adorable figure of the hostel, he knew how to keep all his chandelier at this heritage address.
The waltz of the Owners of the Golden Lion
Léo Besnard, the Lion of the Or.
Steeve Iuncker Gomez
However, the team has had to face a lot of upheavals in recent years. Let’s get back. In 2021. the two historic leaders of the premises, Gilles Dupont and Fire Tommy Byrnesell the case to the entrepreneur Abdallah Chatila. Two years later, he got rid of all his establishments, including the Golden golden lion: regals most beautiful Lion. It is Thierry Sternowner of Patek Philippe, who then bought him, personally. His mom dreamed of having a restaurant …
This waltz of owner did not, however, begin the requirement of Léo Besnard. He learned beautiful French cuisine in star houses, the white bird and the Ledoyen pavilion, among others. He knows how to work on chic products, draw up elegant plates to assumed classicism and solid rates.
Pole tart
The Tartelet blown with Léman poles.
DR
We smile in front of this poached egg huddled in a straw nest. on a brunoise of Granny Smith, anoint of a succulent Dutch, wearing a crisp tile and a quenelle of caviar. We like the little poached langoustine, coiled on a Wakame salad with a lemon mayo. Perfect still the bowed tart with Léman poles. the chief’s signature dish: half a deceased of puff pastry lined with a royal cream and crumbled fish, all covered with smoked pike eggs. Rascal.
We pass you the “Tomawalk” veal at meticulous cooking and the final baba revisited to Asian. What to forget to zieuer the radiant golden lion: regals most beautiful harbor, which struts, there, just under our nose.
Lion d’Or, Place Pierre-Gautier 5, COLOGNY. 022 736 44 32. Closed Sunday and Monday. Menu: 75 francs and 150 francs. Entrance, main course, dessert: count 100 francs.
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