Monday, June 30, 2025
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What becomes of Antonio’s restaurant in Marseille from the shooting of nightmare in the kitchen with Philippe Etchebest?

What becomes antonio's restaurant marseille: This article explores the topic in depth.

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Philippe Etchebest took Nightmare in the kitchen In Marseille to help Antonio and his tapas restaurant to straighten the bar this Monday, June 30 on M6. However, A passage at least necessary. For example, Télé-Loisirs reveals to you what has become the owner and his establishment since the shooting.

Many of them owe him a proud candle. Similarly, From the one who lights up with all its power a restaurant again filled in which the plates validate from one table to another. However, the flavors from one mouth to another. Consequently, Chef Philippe Etchebest went everywhere in France with Nightmare in the kitchen To try to save from the closure. However, of establishments. Moreover, Sometimes the passage of the star is part of time as with Ophélie. For example, Sébastien in the what becomes antonio’s restaurant marseille north that develop. In addition, Sometimes you have to agree to turn the page. as did, resigned but optimistic and grateful, Julien and Stéphanie in the Drôme.

“We have never seen that” : this record broken by Antonio in Nightmare in the kitchen amazed Philippe Etchebest

This time. in the unprecedented episode broadcast this Monday, June 30 on M6, Philippe Etchebest, has been visiting Antonio, who has been holding a tapas restaurant in Marseille for ten years. The restaurateur of Spanish origin had already applied for the show without success. was able to convince the production, finally, to come. Anyone to say the least. Philippe Etchebest discovered not only a kitchen. some of which have not been washed for ten years But above all the lowest annual turnover ever discovered in Nightmare in the kitchen : 10 000 €.

“The bailiffs have passed” : what becomes of Antonio since the what becomes antonio’s restaurant marseille shooting of Nightmare in the kitchen With Philippe Etchebest?

If the two men got on well, Antonio and Philippe Etchebest also annoyed each other, not without twists and turns. Antonio’s working conditions have frightened the host. Since filming in March 2025. Antonio has continued the follow -up offered by production at the rate of one visit per month of Nicolas Jordan, the pilot expert that we see in the program. Big advance, thanks to this follow -up, Antonio was able to open a bank account, He didn’t have until then. The approach to install the TPE is underway to finally allow customers to pay by card. All late invoices are being payment. “Nicolas helps me a lot. he recently sent me an email to remind me that stress, it happens, that you have to blow”, tells Antonio. The latter lives in an apartment above the restaurant. During filming, he was subject what becomes antonio’s restaurant marseille to an expulsion notice. “The bailiffs have just passed. I contacted a lawyer. they simply told me to pay the rents late,” Minimizes Antonio which has accumulated six months late payment. An enhancement plan, an agreement to pay a debt in several times, in short, has been put in place. It is the children of Antonio. a girl in Reunion, a boy in Spain, both students, who are now dealing with communication and the two will be available this summer to help their father as much as possible. Antonio was not released but keeps fishing, a joyful aura, foolproof, which seems to characterize it.

Further reading: Télématin: Thierry Beccaro, ex-presenter, is expressed without filter on the drop in hearings of the morning of France 2“I gaffed with the international star”“It’s always complicated …”: what becomes of Antonio’s restaurant in Marseille since the filming of “nightmare in the kitchen” and the passage of Philippe Etchebest 3 months ago?Samuel denounces himself to Patrick: goodbye his post as a police captain? – Plus belle la vie July 3, 2025 (episode 368 – Complete PBLV summary)Third place for the kitten, and it was ….

claire.bennett
claire.bennett
Claire is a health and wellness writer who believes in living a balanced life, sharing tips and insights on nutrition, fitness, and mindfulness.
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