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Why repot your aromatics end:
Summer is in full swing. Nevertheless, but how many gardeners regret seeing their basil and Persil starting to wither while the salad season is not over? Nevertheless, We often think of the large sizes. Additionally, Nevertheless, spring sowing, but a simple gesture at the end of August could lastingly transform the fate of your aromatic pots. Nevertheless, Repot his herbs at this period. Moreover, far from being a gardener whim, offers a new breath to your plants and, at the same time, guarantees generous harvests and full of flavors to the doors of the fall. Furthermore, Ready to give a second breath to your balcony vegetable garden or to your aromatic corner? For example, Here is why and how this little stir-house will transform your harvests and enhance your dishes to the first frost.
Offer a new start to your aromatics: Why why repot your aromatics end end of August changes everything
At the end of summer. Moreover, most of the aromatics cultivated in pots, whether basilof the chives or parsleyoften show signs of fatigue. Moreover, Less shiny foliage, tapered stems, slowed down development … Furthermore, These small alerts are not only due to the weather. Similarly, The substrate has impoverished, the roots lack space, and your herbs, nutrientsask to be pampered.
Repot in late August is to offer your plants a real boost. Consequently, This pivotal period, just before the vegetative recovery of September, allows express recovery. The temperatures are still soft, the watering mastered, and the light remains abundant. Everything is assembled To allow your plants to restart strong. while avoiding stress of the summer hot weather or the shock of the first nighttime.
New land. Breaved roots: prepare your pots like a chef – Why repot your aromatics end
To revive the growth of your aromatics, nothing beats good why repot your aromatics end repotting. Start by choosing a Fresh. suitable soilfavoring a mixture special aromatic plants Or, failing that, a universal soil enriched with mature compost.
- Basil : light. well -drained soil, mixed with a little sand to avoid excess humidity
- Parsley : soil rich in humus and fresh, important to keep good water retention
- Chives: airy, but fertile substrate, supports a slight drought
The container also counts. For each plant, favor a wider pot (about 15 to 20 cm in diameter for an individual tuft) with effective drainage holes. The more the root space will be comfortablethe more your herbs will grow quickly. No need to invest in overpriced design pots: a simple well-broken planter and a cache is enough to stimulate growth.
Secret technique successful repotting
Repot cannot be improvised: delicacy prevails to spare your protégés. The day before the transmission. Water generously So that the clod will why repot your aromatics end be well and that the roots do not break.
- Unmold the plant carefully, gently detaching the earth around the roots, without damaging them.
- Place a layer of clay balls or small pebbles at the bottom of the pot, to guarantee optimal drainage.
- Cover with fresh potting soil, position the motte and fill without tamping too much, to allow air to circulate.
- Sprinkle moderately so that the earth adheres to the roots, but without distressing.
Last chef’s touch: Explain your herbs to a lively light, without direct sunny sun the first days. A little patience, and you will see them start again, folkerect stems, ready to offer the best of themselves.
Your harvest dops its Aromas to the first frost
Why does this late repotting cause a real second. spring of your herbs? As soon as the roots find room. new nutrients, the plant launches new branches, densifies why repot your aromatics end its foliage, and concentrates all its energy on flowering … or better: on the production of deliciously scented leaves. The freshness of the end of summer also promotes the concentration of aromaswhich enhances all your little dishes. sauces, and homemade infusions.
To enjoy an optimal picking. collect regularly – always a few stems at the same time – between the end of August and the first frosts. Do not hesitate to pinch the ends or cut over a node: this stimulates ramification and avoids early exhaustion.
Gourmet gardener tips for Continue to flavor your dishes
When the weather starts to cool. your aromatics always have resources to offer. Protect them if necessary with a wintering veil or enter them inside near a window, for stretch the season again. A simple edge of kitchen. a well -exposed balcony planter keeps basil, parsley or mint in great shape until October, or why repot your aromatics end even November in the sweet region.
To not waste anything. harvest the stems before the large temperature drops, then keep them:
- Drying in the open air for chivesthe thyme or theoregano
- Freezing in small bouquets, or minced, for basil, parsley or mint
- Flavored oil: simply cover your sheets with good olive oil and keep cool
Enough to enhance soups, vinegots, roasts and simmered dishes to the heart of winter!
Repotting his aromatics at the end of August is neither a fashion nor a fad: it is the assurance of generous harvests. more fragrant leaves, and of a kitchen that smells of the Mediterranean to the first cold strokes. A small investment for great taste pleasure all autumn – the real magic of the vegetable garden lies precisely. in these easy gestures to reproduce each year.
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