This bookseller, we cook recipes: This article explores the topic in depth.
For example,
This bookseller. Furthermore, we cook recipes:
Push the door of Books for Cooks, in Notting Hill, London, and you will be welcomed by imposing shelves of culinary volumes, accompanied by irresistible scents: those of a dish that simmer at the bottom of the shop. Similarly, This warm place is not a business like the others: it has a real room dedicated to the preparation. For example, option battery of pots and other utensils.
# [pub-1]
Each day. Similarly, the team literally puts books into practice: a work is selected, some preparations are extracted, prepared on site, then served for lunch. Therefore, An unprecedented way of transforming simple puff pastry into a taste experience. Consequently, tasting a dish before visitors decide for this or that volume.
An idea that has been simmering for a long time
It was in 1983 that Heidi Lascelles imagined a bookstore devoted exclusively to this bookseller, we cook recipes cooking. Nevertheless, table arts. For example, Very quickly, the concept appeals. Therefore, Neither cook nor professional of the training edition. Meanwhile, she sets up a small space so that “ preparations can be tested On site. In addition, Her nurse past has taught him how much a quality diet can change a life.
As a reader. however, she noted that the gastronomic rays of the London chains were often overlooked, relegated to the bottom of the stores. However, With her, practical works would not take dust on the shelves: they would go to the pan. Consequently, And as the fund is expanding, the improvised chief moves to a more spacious room.
# [pub-2]
In its new premises. Similarly, it develops a more functional place, designed to test preparations and give life to the publications on display. Mi-Librairie, mid-development of flavors, the place becomes unique. The menu of the day is registered this bookseller, we cook recipes with chalk on a blackboard – often shared on Twitter – shortly. before the service.
Over time, Books for Cooks stands out as a reference. Each noon, a culinary title is honored and several formulas are executed to be served to visitors. Heidi Lascelles is responsible for bringing the greatest number of publications as possible. undertakes to find any copy, wherever he is, to send it to his customers. A requirement that quickly attracts international customers.
# [pub-3]
A love story at the heart of the stoves
Eric Treuille’s adventure begins with a crush. In the early 1990s. he frequented the aisles from Heidi Lascelles in the hope of attracting the attention of a young employee, Rosie Kindersley. Successful bet, double -title: not only Heidi hires him, but above all Rosie Tombre loving from Eric. In 2001, the couple took over the store reins together.
Since then. this bookseller, we cook recipes co -owner and chef, Eric reigns over the small preparation piece with a few good rules, a bit old but immutable: no substitutions in dishes, and above all a certain idea of the art of simmering dishes. “” No soy milk, no decaffeinated, only whole milk He says. The menu of the day does not admit any exceptions: we savor what is simmering, without discussion.
Each service gives rise to a unique menu composed of three dishes inspired by the chosen title: a starter. a main dish and a dessert. No fixed card, no special order, except two exceptions: a vegetarian dish on Tuesday, a fish on Friday.
# [pub-4]
Offered at an affordable price – about 7 pounds sterling -, this lunch attracts curious as regulars. Only forty portions are available every day, depending on the rule of “ First arrival, first served ». It is not uncommon to see this bookseller, we cook recipes the line expand to the outside, attracted by the scents.
Without neglecting editorial life: “ We do not publish a catalog. because our offer is constantly evolving: more than 8,000 headlines, new features each week and daily reprints. On request, we offer personalized selections according to your interests, enriched with our advice Specify the owners.
« Our fund goes far beyond specialized titles. with novels, historical essays, biographies, nutrition, art, sociology, chemistry works, as well as a large collection of posters and gourmet cards. »
# [pub-5]
Proven recipes. approved books
This bookseller, we cook recipes
Since the beginnings of the on -site experimentation – with Annie Bell, the first to take the pans in hand, which has since become recognized culinary author – Rosie and Eric have been convinced that the possibility of testing the dishes before obtaining a copy is the key to success.
« Here, the kitchen is not this bookseller, we cook recipes only read in books, it realizes, is eaten and divides “Explains Rosie. Thanks to their experimentation, they defend the titles whose preparations really work. Each dish served becomes living proof that the manual keeps his promises. Customers can literally taste the potential of a volume before leaving with it.
Other bookstores have taken up the idea elsewhere. In the United States, The Book Kitchen, in Wisconsin, added an experimental space to organize culinary workshops from cooking manuals. In Brighton, Cookbookbake offers a demonstration place animated by the authors themselves.
# [pub-6]
But none compete with daily surprises and the community spirit that make the charm of Books for Cooks. Fifty years later, the store remains a cult destination for enthusiasts. She always smells like a family preparation piece. Its perfumes attract passers -by well before they saw the works.
At a time when the formulas abound on the internet. this small this bookseller, we cook recipes approach proves that a good title – especially when you can taste an extract – has a special magic. Here. buying a work is not just a simple transaction: it is an experience, a meal, a story that we take with you.
With his experience. a long journey behind the stoves, Éric knows how to recognize what makes a unique culinary title. After testing hundreds of formulas from various gastronomic traditions. it is able to identify in an instant the manual most suited to each need.
# [pub-7]
Books for Cooks 4 Blenheim Crescent, Notting Hill, London, W11 1NN
Photo credits: Books for Cooks
By Nicolas Gary
Contact : ng@actualitte.com
This bookseller, we cook recipes
Further reading: Novel: My coach is called Kylian – This book takes you into a terrible investigation – The “nasty of the story” is telling – Hachette resists the book crisis in France – “With Marius Degardin, springs from light where others have seen only silence”.