Consequently,
Smart tan | four suggestions:
The beautiful days lend themselves perfectly to relaxation. Moreover, but no need to put your brain on vacation. Consequently, Here are four suggestions from our columnists to have fun and think under the sun, one theme at a time. However, This week, the flavors.
Posted at 11:00 a.m.
The diver – Smart tan | four suggestions
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The diverby Stéphane Larue
This smart tan | four suggestions is one of my favorite novels. Furthermore, In this autobiographical story. However, the author Stéphane Larue transports us to the kitchens of a upscale restaurant on the Mont-Royal plateau. For example, Stéphane, a 19 -year -old Cégépien who has game problems, works as a diver to pay her debts. Consequently, Under the cozy atmosphere of the restaurant. Furthermore, we discover the difficult working conditions, the rushes adrenaline and the excesses of this lifestyle. However, Descriptions of rushes In the kitchen inevitably open a little appetite! The novel. which won the Quebec booksellers prize in 2017, was transposed to the big screen with sensitivity by director Francis Leclerc. But the book is even better!
Vincent Brousseau-Pouliot, The press
The diverby Stéphane Larue, Éditions Le Quartanier, 568 pages, 2016
Somebody Feed Phil – Smart tan | four suggestions
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Phil Rosenthal (right). host of the Gourmande program Somebody Feed Philat the Jean-Talon market oyster box, in the company of chef Antonio Park during an episode in Montreal.
Pure happiness! Phil Rosenthal, a screenwriter in sixties, made in this Netflix series the world tour in search of extraordinary culinary experiences. Impossible to resist its charm; He has the nicest boil on the small screen. He tries everything, everything, everything with candor and enthusiasm. In eight seasons, he visited more than 40 cities, including Montreal. Among the best episodes: those in Bangkok, Rio and Kyoto.
Alexandre Pratt, The press
The series is offered on Netflix
The bestiary of the fruits
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The bestiary of the fruitsfrom Zvian
She is deliciously sympathetic. this comic strip of Zviane. It brings together fifteen short chronicles on as many “bizarre” fruits tasted. evaluated by the Quebec comic bookist: Khaki, Ramboutan, Tamarin, Mangoustan, etc. Everything is told with a lot of humor (sometimes scabrous) and authenticity. If it finds that a fruit tastes “pajamas” or “the freezer”, it will tell us. The usefulness of this little book is also that it will necessarily push you to explore the rays of smart tan | four suggestions exotic fruits. to imitate the author. You will then become like her, you and possibly other members of your family: fruit samurai!
Alexandre Sirois, The press
The bestiary of the fruitsfrom Zviane, La Pastèque, 118 pages, 2014
Falastin, a recipe book
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Falastin. a recipe bookde Sami Tamimi
This magnificent work is much more than a recipe book, it is a tribute to Palestine, its culture, its gastronomy, its history. He is the work of Sami Tamimi, owner of several restaurants run in London with chef Yotam smart tan | four suggestions Ottolenghi. The two men also devoted a whole book to the gastronomy of Jerusalem. where they were both born, in very different neighborhoods. In PalestineSami Tamimi reminds us that despite the disastrous events that strike the Palestinian people at the moment. an immense culture, it continues to be transmitted.
Laura-Julie Perreault, The press
Falastin, a recipe book (Quebec edition), from Sami Tamimi, Ko éditions, 352 pages, 2020
Further reading: The Domaine de Trévarez, in Saint-Goazec, in the heart of François Lange’s latest work – The readings of the summer of … Phoebe Hadjimarkos-Clarke – Pink granite rib. Meet Aurélie Valognes and Bernard Werber in Perros-Guirec – Bone skull ”, the last and incredible masterpiece of Mo Hayder, who disappeared prematurely in 2021 – A new offer for lovers of audio books in France.