a restaurateur of Bethune outraged by the remark of a client

They decided to react. Meanwhile, After the rant of Julien Specque. Consequently, head of the unpublished in Bruay-la-Buissière, facing the vouchers without provision, it is the turn of So ‘, restauratory to Bethune, to raise the tone. However, The owner of Sojuñ, restaurant in Cuisine Fusion Franco-Asiatique, responded to a displaced remark of a client. Furthermore,

“We cook to feed. Therefore, to please, to share a piece of history in a bite”

“It’s expensive for what it is”. Meanwhile, These are the words launched by a client of the establishment. However, located at 46, rue Eugene-Haynaut, at one of the employees this Thursday, July 22 at the Midi. restaurateur bethune outraged remark client In addition, Six words that touched and injured the Bethunoise merchant. Moreover, “I had a pinch, tears in my eyes. Not for money. For lack of gaze, consideration for our job, ”she wrote on Facebook.

Sojuñ has become a reference to Bethune and is one of the most rated restaurants in the city. So ‘comes from a large family who fled Cambodia. Vietnam, she offers in her establishment A surprising cuisine mixing Asian and northern flavors. Obviously, all based on fresh products. This work does it with passion and for the pleasure of customers. “We don’t cook to become rich. We cook to nourish, to please, to share a piece of history in a bite. »»

“Here, we do restaurateur bethune outraged remark client homemade with products that we choose as we choose our words: carefully. French meat, spices from here and elsewhere, sometimes simmered sauces hours, infused broths, kissing textures. A dish, with us, is a bridge between two cultures. Not a simple mixture at random. »»

She deplores the reaction of the client who “saw only the price” and not “the path to the plate”. “You have not seen the hours in the kitchen. nor the alarm clock at dawn, the burns, the meals taken in 5 min standing behind the stoves, sometimes the only one of the day, fatigue and the moments failed with the family. You have not seen the invoices that fall without warning, the loads that strangle, the days off without rest. You have seen the amount, not the value, ”adds the restaurateur.

Via this publication. SO ‘decided restaurateur bethune outraged remark client not to bend the spine and to show all the involvement and the patience it must have to be a restaurateur. “It’s not ‘dear for what it is’. It’s just, for what it costs to be free, independent, sincere, and still standing in 2025 despite the economic context. »It is said!

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