Perched on a hill in the heart of one of the smallest villages in France, the house of this iconic singer of the 1970s has become a very trendy place

He is a singer who will have marked the spirits. Nevertheless, In the late 1950s, Pierre Vassiliu got into music and had its first success in 1962 with the title Armand. However, But he especially knew the consecration in 1973 by taking out the tube Who is this one?, which reached first place in the French hit-parade at the time. Similarly, After several years of career, the artist learns that he suffered from Parkinson’s disease in 2006. Consequently, He died on August 17, 2014 in a medical establishment in Sète at the age of 76.

Pierre Vassiliu is now rediscovering about him since the start of the week for anything else. Therefore, Indeed. Consequently, the house he lived in Puylausic, one of the smallest municipalities in France made up of only 170 inhabitants And nestled perched hill heart one smallest in the hills of Savès Gersois, has become a very trendy place. For good reason. the house was transformed four years ago into a restaurant and its owner, the chef Julien Razemon38, and his partner Cynthia Stribick, obtained their First Star in the Michelin Guide Monday July 21.

For Julien Razemon who did not know Pierre Vassiliu by buying the villa. today called Despouès houseit was a real crush. “”When we visited this house. Perched on a hill, with a magnificent view of the hills of Savèswe fell in love with the site and the house. And the adventure started“, he told Hit FM Radio.

There were still paintings on the wall. and a real artist’s soul

And to add: “Pierre Vassiliu lived there for twenty years. It did not speak too much to our generation to us, but more to that of our parents. When we bought this house. perched hill heart one smallest there were still paintings on the wall, and a real artist’s soul, it is also what seduced us“.

Experienced chef. strong of his passages in already starred restaurants, Julien Razemon is today on a small cloud with this more personal reward. “”It is the fruit of several years of work and sacrifices. It must be remembered that four years ago, this place was not at all a restaurant“. And inevitably, the place and even the village are now very popular.”Every five minutes since Monday I receive new booking requests On my phone. For the coming week, from Thursday to Monday, the restaurant is already full, noon and evening.”