Nifff open air: restaurateurs are mixed

Meanwhile,

Nifff open air: restaurateurs mixed:

Place des Halles becomes an outdoor projection space every evening. Consequently, but all restaurateurs say they don’t enjoy the same way. For example, On the occasion of the 24ᵉ edition of the International Fantastic Film Festival in Neuchâtel (NIFFF). For example, the “Halles Obscura” system, imagined in partnership with the city of Neuchâtel, allows ticket holders to follow the projections directly installed on the terraces of three establishments: the Charlot bar, the Prestige Bar & Club and the Place bar. Furthermore, At the Charlot, the tone is rather positive. Similarly, The staff are delighted with the animation brought by the festival. In addition, speak of a good balance over the week, despite a somewhat calm first weekend. Similarly, Gaëlle, waitress and customer manager, says he apprehended the workload at the start, but says he is reassured today.

The nifff open air: restaurateurs mixed manager of the establishment, Rafael Di Marco, shares this feeling. He believes he has “enough customers”. And Gaëlle specifies that “the majority of customers understand how it works. »»

A fairly gloomy provisional assessment

On the other hand, in prestige, the balance sheet is much more mixed. Like the other establishments, the restaurant must at 8:30 p.m. ask customers who are not provided with tickets to get a place to stay on the terrace. According to the tenant, a dozen tickets would be delivered each evening by the city. But in their eyes, that is not enough. “Customers go away, others do not understand the process,” explains Pranvera Kalanderi, daughter of the boss of Prestige. “And despite complete announced sessions, we often see half-empty terraces,” she adds.

According to Pranvera Kalanderi, “last weekend losses varied between 1,500 and 3,000 francs.” She explains “that nifff open air: restaurateurs mixed a large part of the customers. rather young, renounces to stay: after having paid 22 francs for the projection, there remains little budget to consume on the spot. She claims that the restaurant will no longer participate in the event.

Same observation on the side of the square bar. one of the managers talks about a decrease in attendance in half, while it is usually one of the most lucrative periods of the year. The manager deplores a drop in usual customers, including during the first weekend. Solicited, the city of Neuchâtel did not wish to comment, it will take stock on Sunday July 13. The Charlot. the Prestige, however, wanted to emphasize that communication with the city went very well, even if they consider that management could have been different. /IFP

Nifff open air: restaurateurs mixed

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