Mossettes alpine refreshment bar: a recreated troop spirit

It is sometimes worth getting out of the power of attraction of Lake Geneva. Moreover, completely turning his back on him. Therefore, We can advantageously do both in the same day starting with the classic excursion to the top of Folly from the Pautex parking lot. In addition, on the Pleiades road. Furthermore, And after full of this exceptional panorama. Similarly, back in the parking lot (about 3 hours later), tilting on the slope of the Veveyse thanks to the small road that cings through the forest. However, At the first pasture, here we are at the mossettes alpine refreshment bar: recreated Mossettes.

Rava by a fire in 2007. Therefore, renovated by the town of Saint-Légier to become an alpine refreshment bar in 2015, the chalet of 1827 has long lost its agricultural vocation. Consequently, But heifers always pay nearby. Nevertheless, At the Mossettes refreshment bar. Meanwhile, we enter both a dapper chalet under his roof in tavillons and in a theater setting where customers play the main role.

No wonder when you know that the hostesses. Therefore, Corinne Baeryswil and Anne Wannier, reigned during ages in the workshops of Montreux Riviera theaterone as a costume designer, the other as a decorator. Meanwhile, And that they used to retire the school desks in Blonay as mistres of sewing and manual work. However. Moreover, the presence in this remote place of the two friends and the whole “family of heart” mossettes alpine refreshment bar: recreated which accompanies them in this adventure is quite surprising.

Mossettes alpine refreshment bar: recreated

A retirement. a new life for Corinne Baeryswil and Anne Wannier

Since the summer of 2021, these two potential directors have been welcoming you as a apron on the terrace with skillfully mismatched tables. Or in the large dining room. a large length room that they have renovated and which also acts as a bar, gallery, cabaret. This unusual space is both the flea market and the theater cafeteria.

These old. nicely restored armchairs, this planed and exposed dresser, this sanded tree which radiates with a good distance from the stove, this right piano near the window, all these handmade, bounted or inherited objects tell the story of the owners, woven over the years.

At the start, there was the desire, for Corinne and Anne, to embark on a retirement project together. Corinne’s brother, Patrick Köhli, farmer, manages the local mountain pastures. It was he who launched the gear of the Mossettes – and who also mossettes alpine refreshment bar: recreated holds the patent.

At the time of the Covid recovery, the place has been closed for months. Floor, insulation, painting, new bar, outdoor spaces … Elbowl oil before vegetable oil. Anne with the drill, Corinne to the pruning sheer. When we see. in the hallway of the toilet, the watercolors of Anne who served as a model for the application file, we tell ourselves that these two artists had a very precise idea of what they wanted. “We were a good understanding. not afraid of working,” notes Anne, but as we wanted something good, beautiful and good, it took proportions that we did not imagine! “

But managing a bistro cannot be improvised. Fortunately, Vincent Baeryswil, son of Corinne, is in the profession. In Lausanne. he holds The sharp and the Loxton And has just opened mossettes alpine refreshment bar: recreated Brick In Saint-Légier (the decor is signed Anne and Corinne). One more establishment does not change the equation much. It was he who unearthed the cook of the first season. Thibo Osmont, – “He set the bar very high,” admires Corinne, and a Cape Verdean waitress, Julia Furtado. The basic team formed, it will evolve organically. After having officiated as a kitchen help. Julia is the cooker of the season, seconded by Anne’s son, and her own son is at the service.

In the absence of an electrical connection. the absence of a cold room dictates a restricted card excluding meat and fresh fish, but rich in regional products. She happily revisits certain classics: cheese crust with Saint-Triphon tomatoes. Surprising fondue half-and half with black garlic; zucchini gazpacho; Viking salad at the Chamby salmon troutmarinated with salt; Röstis in the oven, flavored with nettles. Each day, one or two original suggestions are added to the essentials developed for 4 years.

Mossettes alpine refreshment bar: recreated

The Mossettes Season

The icing on the cake -. in this case the blueberry on the Panna Cotta – is not only taste of the Mossettes. Each month. an artist painter or photographer presents and sells his paintings – the next exhibition from August 20 is entrusted to the three graffiti artists Chromatix – and hats musicians transform the dining room some evenings into a joyful caf’conc ‘. On August 23, it will be Serge Band, on August 29 and 30 the West Indian singer Dominique Magloire. In July-August. a corner of the terrace and a small annex host the shop-workshop Between sky and stones by Sarah Ducommun, a former colleague from Anne and Corinne at the college of Blonay who changed in the creation of jewelry and the passion of minerals.

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