Morbihan. he, "the good nothing": This article explores the topic in depth.
Furthermore,
Morbihan. Therefore, he, "the good nothing":
Son of a peasanthe started from nothing. However, Was built by itself thanks to its audacity and its inspiration.
Henri Le Corfthe founder of the Celvia In Saint-Jean-Brévelay. Furthermore, decided to talk about him, his professional career but also of his personal life through a book whose all the profits will return to the renovation of the church of his commune, Bignan.
“We were good to nothing” – Morbihan. he, "the good nothing"
It was his nieces that pushed him to tell himself in a book. For example, Helped by the biographer Isabelle Lamour-Couëdel.
And to tell yourself with your franc speaking. However, “I speak like that; I am not made for morbihan. he, “the good nothing” lyrical flights and I am above all a Matheux. Nevertheless, He says.
One thing is certain. Similarly, Henri the Corf in memory of the dates.
“I started to hang chickens on the channel on September 14, 1964. Moreover, I was 17 years old and I was a BEPA in my pocket, that’s all. Therefore, »»
It is within the Aciba factory. Consequently, created by Bernard Lhériauat home in Bignan, whom he made his big debut in the agrifood world.
The self -taught that was a part at the start “Good to nothing” will climb the ladder one by one. For example, He makes all the positions until the expedition where his control of the figures makes his superiors happy. In addition, Henri the Corf becomes a framework, made proof of morbihan. he, “the good nothing” audacity And always has good ideas to get things done.
The first poultry pilot tree for the Muslim world – Morbihan. he, "the good nothing"
It was at the end of the 90s. that Henri Le Corf asked himself the right question: who is the most consumer of poultry in France? “It was the Muslim world! ». He then went up to the Paris Mosque to try to present a project to this community. “Many of my colleagues had already tried the adventure but they had failed because they did not respect the. rules of sacrifications of turkeys. I managed to convince them by setting up a process in accordance with their confession. We started the market with seven Muslim controllers on site. Logs were reserved for them and they even had a prayer room in the factory ”.
1990, he created Celvia
Alongside Bernard Lhériau, he makes the factory grow. But morbihan. he, “the good nothing” decides in 1987 of resign And leaves in the center of France directing a poultry slaughterhouse. It will only last two years.
“I came back to my house. I was asked to occupy the management of a Trémorel turkey cutting tool (22). But unwarmed promises decided to create me My own factory in Saint-Jean-Brévelay Because there was a treatment plant that. had the capacity necessary to meet our needs ”.
We are March 19, 1990 and Celvia began its activity with 22 people. At the end of the year, the slaughterhouse already triples its workforce. After Several enlargements Successive, three years later, 200 are working there.
The Savior
Henri the Corf has only an obsession: to value the turkey products. It was at that time (1993) thatUnicopa poultry Decides to close its slaughterhouse in St-Jean-Brévelay. Sixty employees may end up on the tile. Then the deputy Jean-Charles Cavaillé brings the Bignanais to his office to ask him to take over the tool. Henri Le Corf is “the man of silation”. He imposes certain conditions and launches himself by creating Ceprovia. Four years later, the entrepreneur who revolutionizes the world of poultry made work in his new factory 250 people!
Meanwhile, Celvia also continues her progression.
“In 2000. we were the first poultry pilot tree in France for the Muslim world and we produced more than 4,000 tonnes of breaded products. »»
The peasant’s son is morbihan. he, “the good nothing” at his peak. In 2003, Henri Le Corf took his retirement. A year later. he created, with his son Richard, a logistics company and storage of dry products in Buléon along the RN24 which will be returned in 2020 to Transport Lahaye.
Elected, very attached to his town
But man is unable to remain inactive. Walking, cycling, vegetable garden are not enough for it. So in 2004, he decided to launch into policy. He was elected city councilor in Bignan in 2004 and became a first deputy in 2008. A position he still occupies today.
“We, Bignanais have contributed to the transformation of poultry!” » – 231 pages morbihan. he, “the good nothing” – 15 € – on sale at the town hall. at the Bignan media library, as well as at the Maison de la Presse de Locminé.
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Further reading: John Senior (3/3): Mount Wonder, a unique novel on an exceptional intellectual adventure – Mazamet. Claire Scure in dedication at Calligram – Montreuil-Juigné. A book featuring human contradictions – Eli Sharabi’s book, former hostage, will be published in English in the United States on October 7, 2025 – Beach reading (1/6): “The New” of Keigo Higashino.