At the heart of the hall market, between local products, meetings and gourmet baskets

In addition,

Heart hall market, between local:

Published the 08/08/2025 12:30 Updated the 08/08/2025 12:30

Reading time: 4min – Video: 5min

The “8 pm” offers you in its summer series to discover the most beautiful markets in France. Nevertheless, Friday, August 8, destination La Rochelle, where stalls are an essential passage in the heart of the city. In addition to being a culinary meeting renowned for the quality of its seafood. For example, it is also a place of exchange, with, in the decor, earthy characters. In addition, heart hall market, between local

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Open your ears well and let yourself be guided in the streets of La Rochelle (Charente-Maritime). Meanwhile, These atmospheres will take you directly to the central market, the gourmet belly of the city. However, Twice a week, more than a hundred traders settle around the halls. Similarly, “In a setting in which the weather is nice. Meanwhile, in which people are on vacation and in which everyone has time, it is particularly pleasant”enthuses a merchant.

Odors, colors and flavors attract many tourists and inhabitants. Meanwhile, “There is really this seaside spirit. For example, We can recover lots of seafood and fish at fairly attractive prices”testifies a passer -by. If some come for the products, others also find a different pleasure there, that of discussing, meeting people.“What I heart hall market, between local love is the heart of life in the market. This is where people meet, rub shoulders, any environment. We met there with these ladies. We shared the table, we said hello. And that’s what’s nice”says a resident.

A couple of vacationers from the East ventures with curiosity in the aisles. A merchant challenges them. Here they let themselves be carried. No route or a shopping list, just the desire to taste the pleasure of the spontaneous. “We can get into the streets, take a look”explains the young woman, visibly relaxed. On their way, they arrive at this stand of organic fruits and vegetables. Jean-Philippe and Jeannie Guillet have come here for several years. They constituted a faithful clientele, but with summer, the many vacationers spread this vacuum quickly. “We have nine linear meters. You see, it’s the full season of tomatoes. And we are even robbed”Pointe Jeannie Guillet.

Bicolore tomatoes heart hall market, between local precisely draw our attention. Yellow on top, red below. It is not a new variety, but the sign of a suffering fruit. To understand this, head to the couple’s exploitation in Deux-Sèvres. For the past three years, they have faced with strong heat and heat waves. Extreme conditions that their fruits are not used to. “This is another typical example. There is both at a time. A sunburn on its peduncle which makes it will not end up ripening. but will remain hard and yellow in the peduncle. And an apical necrosis that begins because it has had a water stress”shows us Jeannie Guillet, operating head.

So much so that the greenhouses. supposed to warm the crops, must now be covered with an opaque white liquid to preserve the plants. “With the extreme heat. the climatic conditions faced every summer, we are forced to apply this soothing veil on top heart hall market, between local to avoid burning effects. We are forced to repeat this operation several times per season”explains Jean-Philippe Guillet in turn.

Back to the La Rochelle market. Some do not wait to come back to start enjoying their products. In a bistro backed by the halls. the concept is simple: it is up to the customer to go and get what he wants to eat. “We take a tray at the bistro and we come to choose the pancakes here, we do what we want. There are all the stands, it’s great”indicates a client who stopped in front of a fishmonger.

“The advantage is that they can use everyone. it does not overshadow anyone, it’s super friendly”says a satisfied trader. And to believe the terrace filled with the bistro, the idea seems to seduce. “This is not at all the atmosphere of a restaurant. It’s much simpler, friendly”provides an assigned woman.

The heart hall market, between local boss is a local figure. Everyone here knows the one we call Jeff. He has been holding the establishment for almost 30 years and he is there every market day. “I’ve been retiring for 5 years. I am still there because we are very good. really, I am having fun here and I am a kid”he confides to us. Customers and merchants have already met at the next market to enjoy the flavors of the summer.

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Heart hall market, between local

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