Nevertheless,
Gourmet ideas enjoy summer:
Mid-August arrives with its still hot days and its evenings which stretch slowly.
This is the perfect time to compose menus that combine freshness and summer flavors.
This week from August 11 to 17. Consequently, 2025 will be an opportunity to honor the last summer vegetables, the sun -dilled fruits and these comforting dishes that accompany us towards the end of the holidays.
Whether you are with family. Meanwhile, with friends or you receive guests passing through, these culinary suggestions will allow you to vary the pleasures while keeping a simple and tasty approach. Therefore, From energy breakfasts to friendly dinners, each meal becomes a small celebration of everyday life.
Monday August 11: Start the weekly week – Gourmet ideas enjoy summer
Breakfast – Gourmet ideas enjoy summer
And Red Fruit Bowl Smoothie Accompanied by homemade granola and a few tapered almonds. Furthermore, The blueberries, raspberries and blackberries bring their antioxidants while the Greek yogurt offers the desired creamy texture.
Lunch – Gourmet ideas enjoy summer
A Quinoa gourmet ideas enjoy summer salad with grilled vegetables : zucchini. Similarly, eggplant and peppers returned to olive oil, mixed with lukewarm quinoa and embellished with crumbled feta and fresh mint. Moreover, A lemon net comes to wake up the whole.
Dinner – Gourmet ideas enjoy summer
Grilled salmon with Provence herbs Served with green bean with garlic and potatoes new roasted rosemary. Therefore, A balanced meal that puts the simplicity of cooking and the quality of the products.
Tuesday August 12: Mediterranean flavors – Gourmet ideas enjoy summer
Breakfast – Gourmet ideas enjoy summer
Tartins of grilled garnished with crushed avocado, cherry tomatoes and a poached egg. A pinch of fleur de sel and a few drops of olive oil complete this nutritional preparation.
Lunch – Gourmet ideas enjoy summer
Gazpacho Andalou Accompanied by garlic croutons and a portion of Serrano ham. This cold tomato, cucumber and pepper soup offers a welcome freshness during hot days.
Dinner – Gourmet ideas enjoy summer
And seasonal mushroom risotto Prepared with gourmet ideas enjoy summer porcini mushrooms or chanterelles depending on market arrivals. The grated parmesan and a dash of truffle oil bring the final touch to this comforting dish.
Wednesday August 13: Asian getaway – Gourmet ideas enjoy summer
Breakfast – Gourmet ideas enjoy summer
Oat porridge with crushed fishing slices and nuts, sweet to acacia honey. A hot drink like a jasmine green tea perfectly accompanies this start of the day.
Lunch – Gourmet ideas enjoy summer
Salad Soba noodles with crunchy vegetables : cucumber, radishes, edamames and soy shoots, seasoned with a fresh sesame and ginger vinaigrette.
Dinner – Gourmet ideas enjoy summer
Coconut milk chicken curry Scented with lemongrass and Thai basil, served with basmati rice and steam vegetables. Exotic flavors transport the guests to other horizons.
Thursday August 14: French tradition revisited
Breakfast – Gourmet ideas enjoy summer
And Summer fruit bread Prepared with brioche bread. beaten eggs with vanilla and garnished with pan -fried honey apricots. A gourmet little pleasure to start the day off right.
Lunch – Gourmet ideas enjoy summer
Lightened Lorraine quiche Made with a homemade shortcrust pastry, grilled bacon, light cream and farm eggs. A green salad gourmet ideas enjoy summer with nuts accompanies it harmoniously.
Dinner – Gourmet ideas enjoy summer
And Summer Pot-au-Feu Seasonal vegetables: new turnips, carrots, zucchini and potatoes, simmered with a piece of tender beef. The fragrant broth can be kept for other preparations.
Friday August 15: celebration of the assumption
Breakfast – Gourmet ideas enjoy summer
Soft pancakes Accompanied by fresh seasonal fruit and a homemade raspberry coulis. A light whipped cream and a few mint leaves decorate the plate.
Festive lunch
Charcuterie and cheese tray French accompanied by country bread, pickles, fresh figs and nuts. A moment of sharing around carefully selected local products.
Exceptional dinner
Cherry duck breast Served with a Dauphinois gratin and green beans with tapered almonds. Cherry sauce brings a sweet and savory note that enhances meat.
Saturday August 16: Gourmet weekend
Prolonged brunch
And brunch complet Composed of scrambled eggs with herbs. crisp bacon, smoked salmon, white cheese with fruit, fresh pastries and homemade jams. Hot drinks and fresh fruit juice complete this friendly moment.
Dinner aperitif
Selection of Varied tapas : Tortilla gourmet ideas enjoy summer Española, ham croquettes, marinated olives, Manchego and Chorizo. Gaspacho verrines and cherry tomato bruschettes enrich this summer buffet.
Sunday August 17: Dominical family meal
Sunday breakfast
Fresh croissants Bakery accompanied by craft jams, semi-salted butter, and pressed orange juice. Coffee or hot chocolate depending on everyone’s preferences.
Family lunch
Lamb Gigot with Provence herbs Roast in the oven with potatoes frog and ratatouille niçoise. A generous dish that brings together the whole family around the table.
To taste
Mirabelle pie Still warm accompanied by a scoop of vanilla ice cream. Seasonal fruits sublimate this traditional pastry that ends the week in style.
Practical advice to organize your menus
Optimized shopping list
To facilitate your purchases. group the ingredients by categories:
- Fruits and vegetables : tomatoes, zucchini, eggplant, green beans, red fruits, peaches, apricots, mirabelles
- Protein : salmon, chicken, beef, lamb, eggs, cheeses
- Starchy foods : quinoa, rice, potatoes, pasta, bread
- Fresh products : aromatic herbs, lemons, garlic, ginger
Preparations in advance
Some elements can be prepared gourmet ideas enjoy summer upstream to save time:
- Vinegagnettes and sauces keep for several days in the refrigerator
- Vegetables can be washed and cut the day before
- The marinades for meats benefit from being prepared a few hours before
- Fruit desserts often improve after a night’s rest
Adaptations according to tastes
These menus constitute a modular base according to your preferences and constraints:
- Replace animal proteins with legumes for vegetarian versions
- Adapt the spices according to your tolerance
- Change the portions according to the number of guests
- Substitute certain ingredients according to local availability
This week from August 11 to 17, 2025 offers the opportunity to savor the last moments of summer through a varied and generous kitchen. Each meal becomes a moment of shared pleasure, when seasonal flavors naturally invite themselves to your table. The important thing is to cook with passion and to share these gourmet moments with those around you.
Further reading: Actor Malcolm Jamal Warner, known for his role in the series “The Cosby Show”, died at the age of 54 – “The Lifetimes Tour”: Katy Perry electrifies the Bell Center in front of Justin Trudeau – She ignites a nightclub on a famous Johnny title – These people who come to Friborg – Quinté+: The Quinté+ Monday July 14 seen by statistics.