Excluded raw meat, expired products, zero covered in nightmare in the kitchen … What becomes of Laurence’s restaurant 3 months after filming?

Philippe Etchebest is one of M6’s headliners. Furthermore, It must be said that the famous star chef appears in several channel programs. Consequently, He thus officiates with Hélène Darroze, Paul Pairet, Glenn Viel and Stéphanie Le Quellec Top chef. Furthermore, And in the culinary environment always, it is in control of Nightmare in the kitchen. For example, Its mission is to help restaurateurs in difficulty, to accompany them, often to shake them up. Consequently, This Wednesday, July 23, 2025, the sixth channel broadcasts a new issue of the program shot last April. Similarly, This time. In addition, Criquebeuf-sur-Seine direction, in the department of Eure, where the bosses Laurence and David await it, accompanied by their Martine waitress. However, Before the broadcast of the episode, Purepeople met with Laurence.

On The official M6 websiteit excluded raw meat, expired products, is indicated that Philippe Etchebest landed at Fire Clin And discovered a. In addition, dilapidated decoration as well as a vulneous service. Moreover, And that’s not all! In addition, At table, “raw meats and expired products“, can we read. For example, Notes that Laurence does not necessarily hear.”I have never served raw meat so I don’t understand what we’re talking about. Unless I am asked for a blue bib, obviously“, She says. As for the foods offered despite an exceeded expiration date. it is explained:”This is not exactly that, it was preferably products on mayonnaise.“Google comments on the subject – or others -, Laurence sweeps them with a reverse.”There are always dissatisfied people anyway“, she breathes. No time to dwell on detail. Because the problems encountered by the restaurateur look much more important. in particular:”We were in trouble when we called on Nightmare in the kitchen. We bail out the excluded raw meat, expired products, boxes with our personal account, with money that we had aside …“It must be said that customers were not there!”We were zero coveredor at most four or five, that’s all“, confides Laurence. Of Philippe Etchebest, she had a great expectation:”Let us find solutions for customers to come back.“

Nightmare in the kitchen: The restaurant of Laurence already notes an increase in attendance

By applying. she did not think a second having the chance to be retained. “”Because after all, why we?“, She wonders. Then, we had to get used to the cameras.”It was a bit hard because we are not used to being filmed, questioned all day. But I am happy with the shooting. Now I’m waiting to see the result of the broadcast“, she explains. And this long-awaited result, she already sees the color a little.”There are still more peoplenotes Laurence, enthusiastic. People have known that Philippe Etchebest came to the excluded raw meat, expired products, restaurant for Nightmare in the kitchen. I can see that they are not particularly local people, I don’t know them.“After the broadcast of the program. the craze could well be confirmed and upset the internal organization of Fire Clin : “We will always be with Martine. If the restaurant turns more. we will plan to hire a cook So that I can have time to serve customers. Because currently, I am in the kitchen.“

After filming. Philippe Etchebest still in contact with the boss

From the very complicated financial situation that the restaurant was living recently, Laurence admits to getting out of it “slowly“. And that, thanks to the passage of the famous chief of which she only has good memories. “”Last Wednesday. he returned and when he said he said, ‘The girls, it is I who will call you to get news and I will come back to you, don’t worry!’ excluded raw meat, expired products, There is a real follow -up after filming. I would like to thank Philippe Etchebest a lot for everything“, she confides to us. Besides. asked about the failure of certain interventions-for Alexis forced to close In Father Alex Or Joanne forced to sell her restaurant after filming -Laurence does not understand: “They may not really have listened to the chef’s advice, they can also be poorly located, do not do enough advertising …“For her part, she seems to give herself the means to go up the slope! Case to follow.

Exclusive content that cannot be taken up without the mention Purepeople.