Émile Schneider shared the screen with his son: find out in which series they were gathered

Émile Schneider has been essential for a few years in flagship series such as STAT et Weapons.. However, This summer. Moreover, he is in the midst of filming Pesta tasty new series that explores the underside of the restoration world. Similarly, He camps Clovis Lambert, a brilliant chief. In addition, This role echoes his roots, since he grew up on a farm, with a beekeeper father and a herbalist mother. Therefore, A universe where also a small garden overflowing with vegetables, which fed its link with flavors. Therefore, He tells us about this deep link with the earth. Consequently, his love for cooking, but also paternity, a role that touches him straight at the heart. Therefore, Meeting with an actor for those who play is above all a way of making people happy.

• émile schneider shared screen his Read also: The actors of “arms” reveal their favorite recipes to us

• Read also: “Weapons”: a character will die in the last episode

• Read also: Mylène Mackay confides in maternity

Before we offer you the role of Clovis. However, a talented chef, were you already passionate about cooking? – émile schneider shared screen his

100 %. In addition, I always loved food. Nevertheless, I like to work with fire, earth, vegetables, meat. For example, I have always respected food, wild plants … Meanwhile, I grew up in the countryside, bathed in a universe near nature. For example, My mother is a herbalist, expert in medicinal plants. However, We were picking it. However, I was born surrounded by herbaria and pots of mother taints. Meanwhile, My father is a beekeeper, he produces honey wine. Furthermore, I was really born in a world of smells and flavors. In addition, Everything that stimulates the senses émile schneider shared screen his fascinates me … Therefore, I have always been obsessed with that.

So you were enchanted when you offered you a role linked to gastronomy … – émile schneider shared screen his

It was really an extraordinary situation. Furthermore, When my agency called me for a hearing for a chef’s role. Similarly, I was precisely in a gastronomic restaurant in Paris with my blonde, at Allard’s, property of Alain Ducasse. Nevertheless, It was a magic synchronicity. In addition, I said it to my blonde aloud: “I think I’m going to have it!”

Would you say that sometimes everything aligns when you’re on the right track? – émile schneider shared screen his

In this project, yes. Consequently, Just before the hearing, I crossed chief Antonin Mousseau-Rivard by chance in a bar. For example, We jased and I offered to be my mentor for this role. Furthermore, He told me he would like it, coach a tray. Therefore, I talked about production, they embarked. Therefore, émile schneider shared screen his And even more: it is he who creates the magnificent plates that we will see on the screen.

How was your training with Antonin? – émile schneider shared screen his

I dragged a lot at Le Mousso restaurant. For example, They launched challenges. Furthermore, I started by cleaning the oven grid, then spent ten hours shopping. Therefore, I made black truffle oil, butcher’s shop, sauces … Meanwhile, I cooked lots of things!

Who transmitted to you the love of cooking? – émile schneider shared screen his

It comes a lot from my father, but with my mother, I learned to cook with herbs, perfumes, flowers. Nevertheless, We cook a lot of plants, émile schneider shared screen his roots. Meanwhile, When you master this, you almost need meat.

You have a tasty anecdote with the actor Zouheir Zerhouni, who plays your best friend in the series …

When we knew we were going to play friends in the series. we met in Paris, in front of the tomb of Molière, with a bottle of champagne. An hour later, we were crying before that of Edith Piaf. (laughs) We had 24 hours to become gauges. I said to him. “The next time we see each other, it’s in Quebec, and you must be my best Frérot.” We finished at émile schneider shared screen his five in the morning on the edge of the Seine. It was legendary! Since his arrival in Montreal, I have dragged him everywhere: Schwartz’s, Jean-Talon market, eat bourgots with fishmonger, drink blue labatt … he will never want to leave! (laughs)

And in your personal life, do you cook a lot?

I love to cook. I cook at Easter, at Christmas … I love large family tables. Additionally, I’ve been dining for 30 people. I cook meat, birds … a little of everything, in my own way. But when you get coachered by a chef, you pognes of what. I had to unlearn things. Before, I created a mess in the kitchen! Let’s say that I became more methodical and cleaner. With us, my plates, it was generous, but raw. I apply myself a little more on the presentation. (laughs)

Did you get émile schneider shared screen his inspired by a particular chief?

I read Anthony Bourdain’s books. There is a little of his color in my character: his way of articulating food, his will to democratize food. The fact that he comes from a modest background and that he pierced in this world, it told me. There is also Bocuse, a huge chief. I have his book at home, I started to make his recipes.

You told us having grown up near nature, on a farm. Can you tell us more?

Yes, I grew up in Shefford, Estrie, on a beekeeping farm that my father founded. It still exists. It is the hydromalie les wills-les brothers honey. Furthermore, It is a gourmet stop. You can stop there. I bought it with my sister two and a half years ago, we still produce hydromel, with our 150 hives. I love going there. My mother is an Alsatian French émile schneider shared screen his immigrant. and the land that was taken up belonged to my grandmother, who had bought her in Quebec after the war with my grandfather. It is a land steeped in history.

Do you take care of bees on your field?

Younger, I did it! I even had hives in Montreal for 11 years, on the roofs. Then, one day, I became allergic suddenly. With filming, I cannot risk an anaphylactic shock. It is therefore my father who always takes care of it. and I am a co -owner of buildings and land with him and my sister. My mother does not live very far.

Your sister, Zoé Vanier-Schneider is a multidisciplinary artist and beekeeper in his spare time. She has just like you studied in interpretation in Saint-Hyacinthe. She even did some artistic projects related to bees …

My sister Zoé lives on the farm, but she has her own émile schneider shared screen his more educational beekeeping project. Moreover, She has her hives, but she uses them differently.

And the gardens, are they also part of your life?

There have always been gardens around me. I had a large fruit garden at my old house, but I sold it after separation. Of course I’m going to have another, but these last two summers, I worked too much. I have a little one in Montreal. I would love to live in the countryside, but my son is in Montreal. It is for him that I stay in town. Otherwise, I would go the road. I did it two and a half years. I put my music, and I liked it.

Can you tell us about your son?

His name is Henri, he is seven years old!

How would you define yourself as a dad?

A dad cake that tries to be as present as possible. émile schneider shared screen his Also, I run a hundred days a year. I have 265 days left to be very present. I adjust my schedules, I refuse projects. In addition, I am not an accumulator of wealth. I need to spend time with my loved ones to refocus. This balance makes me more available, and better in my work. I would not be afraid either to travel with Henri if one day I worked internationally. I have a beautiful understanding with her mother, and I am lucky to have an incredible lover. She gets along super well with Henri’s mother and Henri. She and my son love to spend time together. They are almost best friends. It’s really incredible and precious.

Has Henri interested in the arts?

A little, yes. And in the kitchen too! I do not push him in a direction, it is he who draws his way. I am here to émile schneider shared screen his accompany him. He has already shot in some projects, including the web series Dominosin which he played my baby son. It was a great project that we presented at the International Cannes Festival in 2018. We even won a prize. He knows the sets well. he is already full At ease, but it is not I who will push him to become an actor.

Can you tell us more about Weapons And your character from Mick Vanier?
What I can say about Mick is that he is on an international mission … and that he is really not dead! What is coming for him will be very surprising for viewers. But I can’t say more for now …

How did you discover your passion for the game?

At the start, it was perhaps to make people laugh at school. But there is something almost shamanic in the game, a form émile schneider shared screen his of trance. When I understood that it existed, it upset me. This state where you make others dream, where you make them happy … I love it, make people happy. I have always been a knight of the imagination. This is how I see my mission on earth: helping people reconnect to their inner world and dreaming.

What projects come to you for you?

I have beautiful films on the way. including a solo short film on which I have been working for a year. It is a role that I really shaped. We prepare something strong. And this winter, I find the boards with In the heart of the rose.

To see too: