Discover claude monet's favorite recipes,: This article explores the topic in depth.
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Discover claude monet'. Therefore, s favorite recipes,:
Born in 1840, Claude Monet entered art by drawing, selling caricatures at Gravier, paperier in Le Havre. For example, He crosses Eugène Boudin there in 1856 which formed him in outdoor painting. Meanwhile, From then on, The artist plants his easel in Paris, London, Honfleur, Rouen And meeting avant-garde artists (Renoir, Cézanne …) with whom he creates the impressionist movement. Nevertheless, In 1883, he settled with his second wife, Alice Hostedé, in Giverny. Therefore, The recomposed family lives to the rhythm of the canvases of Monet. Consequently, the big tables, receiving prestigious guests such as Georges Clemenceau. The master, bon vivant who eats like four, died in 1926 at 86 years old.
Claude Monet’s obsession for punctuality at the table – Discover claude monet's favorite recipes,
At the head of a tribe of eight children (his two sons. the six daughters of his second wife), Monet discover claude monet’s favorite recipes, has Patriarch Mania : He wants to cut games, roast and poultry at the table. But above all, It imposes meals at fixed times (Lunch at 11:30 a.m., dinner at 7 p.m.), in order to be able to capture the light he sets on his paintings. Even when he receives friends or business art merchants, It is intractable on respecting these hours and punctuality. So much so that some guests prefer to turn back rather than arriving late.
Eggs, cheese, wine: the hearty breakfast by Claude Monet – Discover claude monet's favorite recipes,
Breakfast is of capital importance for Claude Monet, who rises at dawn. To put your heart to the work and face the vagaries of outdoor painting, This first meal must be robust. In particular. he included specialties gleaned during his trips to England and the Netherlands: bacon eggs, grilled andouillette, Holland cheese or Stilton, slices of roasted bread with orange marmalade discover claude monet’s favorite recipes, and even, why not, wine …
Plat and bacon eggs at breakfast. © ©Getty Images/iStockphoto
The favorite dishes of a gourmet finish – Discover claude monet's favorite recipes,
The nice gourmet To many favorite dishes: pike caught in the basins of his property. roasted woodcock, london pudding flambé to rum … But a recipe for his Marguerite stove it particularly: The green-green cakea sponge cake filled with pistachio cream. covered with a melting frosting. It was the painter who would have had the idea of using the spinach cooking water to give it. its color.
On the menu of Claude Monet
Entrées
- Truffle scrambled eggs
- American monkfish
- Food ripped foie gras. ordered in Strasbourg
Place
- Capon truffled and stuffed on a bed of truffles from Périgord
- Chestnut discover claude monet’s favorite recipes, puree
- Lamb’s lettuce
Cheeses
Desserts
- Homemade banana ice cream
- Coffee, brandy, liqueurs
The green-green cake, one of Claude Monet’s favorite desserts. © ©DR
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