“It’s always complicated …”: what becomes of Antonio’s restaurant in Marseille since the filming of “nightmare in the kitchen” and the passage of Philippe Etchebest 3 months ago?

Philippe Etchebest was welcomed like the Messi by Antonio in the unprecedented episode of “Nightmare in the kitchen”, broadcast this Monday, June 30, 2025. For example, Indeed, the restaurateur awaited impatiently the arrival of M6 cameras to try to save his establishment. Therefore, “”There were no more customers since after Cavid. Therefore, It was hot for me, it was complicated, there was nobody who came“He told Pupil. Additionally, Therefore, “Going on TV is huge for me. However, People will no longer know me. For example, And above all, Philippe Etchebest helped me a lot, he did not hesitate to tell me what was wrong. Consequently, He taught me some recipes. Furthermore, Outside camera, he also gave me a lot of advice. Therefore, So it was only positive and profits for me“He adds.

“Many restaurateurs “it’s always complicated …”: what are a nightmare in the kitchen ‘to resell their restaurant after “

Antonio is still open and. Similarly, unlike other restaurateurs who sold quickly after the chef’s passage, he does not intend to let go: “There are many who make the show and after, they resell the restaurant. Meanwhile, They just want to advertise, have new equipment … For example, I hang on. In addition, My restaurant is my baby. Me, I want it to restart, that it remarks, that customers come as before, or even“.

Despite Antonio’s enthusiasm and compliments towards him, Philippe Etchebest did not hesitate to set up the tone. He did not chew his words by discovering the lack of hygiene of the kitchen. Despite the harsh words of the famous cook, Antonio does not blame him, quite the contrary: “He was right. All he told me, there were foundations. All the remarks he was right. Frankly, it’s “it’s always complicated …”: what a beautiful, beautiful person. Me, I have nothing to say, it is … he has a gold heart“.

The shooting took place in March. Antonio also had the opportunity to see the chef on June 4. the latter made him a great promise: “The last time I saw it was June 4, we made a last interview. He said to me: “I promise you one day that I will come and eat at home ‘“. The restaurateur therefore awaits this day impatiently. would love to participate in” nightmare in the kitchen: what has become of them? “:”I would be very happy. Already, it would be a good sign. It would mean that I am always open. Not all participants are selected for ‘what have become of them?’, But I would like to be selected and do it“.

“I hope that tomorrow, there is going to be a tail to the Old Port!“

Since “it’s always complicated …”: what the chef’s arrival. the restaurant has always struggled to fill, but Antonio has been wearing great hopes for the post-directing. “”Few people knew that I had participated in the show. There are a few tables that came, but it was not madness. It was calm and it is always calm. But, I hope that tomorrow, there is going to be a tail to the Old Port!“, he had fun, before insisting:”It’s really calm, it’s hot, it’s complicated, it’s always complicated. I count the days. There, I count the hours that it spends on TV and that there is a little return. Philippe Etchebest said to me: ‘Antonio, as soon as it goes on TV, you’re going to work. You’re going to work, don’t worry“.

“Experience was just positive. For me, it was only happiness. The show, it brought me a lot, a lot. As they say, it rebuosted me, recharged the “it’s always complicated …”: what batteries. Because there, I swear to you, I was in the M*rde. I’m still, be careful. I am still, but it reboosted me, it encouraged me. It was only positive“A conclusion of Anthony.

If you plan to support Antonio, you can go and taste your tapas this Tuesday, July 1. Indeed, the restaurateur made the decision to close this Monday, June 30 to watch the family episode.