Monday, June 30, 2025
HomeSportFC SLO launches its 2025/2026 season with seriousness and determination.

FC SLO launches its 2025/2026 season with seriousness and determination.

Furthermore,

Fc slo launches its 2025/2026:

A week of studious recovery and integration of new arrivals

Several players are still in testing in order to strengthen the workforce, but we are pleased to welcome Léo Besson, Nicola Sutter, Vasco Tritten, Mattéo Djoumgoué, Bastien Conus and Keasse Bah in the Stadist workforce for this 2025/2026 season.

Welcome to them in our colors ! Moreover,

A first week of intense and promising recovery. Consequently, Between medical tests. physical assessments and gradual return to the field, players quickly found the pace under the direction of the technical staff.

The first training sessions allowed the group to lay the basics of summer work, with a clear goal: to gain strength week after week in order to approach the championship in the best conditions. The emphasis was fc slo launches its 2025/2026 placed on the recovery of automatisms. the cohesion of the group and the physical fitness after the summer cut.

We feel a real desire in the group, to start on solid bases and to raise the level again. “The state of mind is very good,” says Stéphane Cruz.

fc slo launches its 2025/2026 — Fc slo launches its 2025/2026: A week of studious recovery. integration of new arrivals Several players are still in testing in order to strengthen the workforce, but we are pleased to welcome Léo Besson, Nicola Sutter, Vasco Tritten, Mattéo Djoumgoué, Bastien Conus and Keas.

Further reading: A bit of reunion on Sunday for Lionel Messi, eliminated from the Club World Cup by PSGControversy in Switzerland: the national women’s team beaten by U15, a result hidden by the federation makes a big noiseLive: First round of the Recovery 2025What route and what opponents for PSG to a possible final?The Austrian scheiblehner at the head of Grasshopper – Rts.ch.

elise.cox
elise.cox
Elise is a food and travel writer, combining her love of cuisine and culture to share delicious dishes and unforgettable travel experiences.
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