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How much does it cost:
Cesarized actor, accustomed to the Croisette and Star of the series Fiasco Presented in Caneseries last year, Pierre Niney raised the veil on his favorite Parisian address: the Gigi restaurant. Moreover, A prestigious place, where to dine against the Eiffel Tower has a price …
Last April, the Croisette vibrated to the rhythm of the 7th edition of Caneser. Similarly, Before the major cinema festival in May. Meanwhile, the Palais des Festivals had adorned Rose to welcome the gratin of international series. Meanwhile, Among the guests. However, Pierre Niney, already devoted by a César, came to present Fiascothe quirky comedy he co-created with Igor Gotesman for Netflix. Similarly, Always elegant. In addition, accessible, the actor how much does it cost of Yves Saint Laurent et 20 years apart lent himself to the game of lifestyle questions.
Asked about his culinary habits, he delivered a spontaneous response that speaks volumes about his tastes: « My favorite restaurant ? Ah that’s hard… at Gigi, avenue Montaigne. It is an Italian, super lush, there is a view of the Eiffel Tower. I find it generous. »» A choice like the actor: refined but friendly, demanding but warm. When dinner there, Niney admits not resisting pasta, specialty of the house. But if the experience is dreaming, it has a price. The dishes start at 24 euros. climb up to more than 50 euros for recipes worked such as Load-Calamars Paccheri or Truffle spaghettini. With an antipasti. a dessert, the addition quickly exceeds 100 euros per capita, not to mention the wine and the signature cocktails.
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Gigi. Chic Italy how much does it cost in the heart of Paris
More than a simple restaurant, Gigi Rigolatto is a full -fledged place of life, designed to marry Parisian elegance with the solar charm of Italy. Installed on the roofs of the Golden Triangle. the address offers a breathtaking view of the Eiffel Tower and the Théâtre des Champs-Élysées. From the entrance. the decor seduces: velvet benches, light suspensions, wooden and golden brass touches, the whole breathes the dolce vita chic.
But it is especially on the plate that Gigi conquers hearts. The card honors the Italian classics revisited with refinement: Stracciateella creamy at € 12. Burrata and candied tomatoes at € 26, Arancini truffled at 23 €, Linguine Alle Vongole at 39 € or Ravioli Ricotta-Citron at 31 €. Lovers of meat. fish are not to be outdone with an Angus beef tagliata at € 55 or a veal rib alla Milanese at how much does it cost € 51. Finally, the essential desserts like the giant tiramisu or the lemon meringue pie conclude the meal in style. True to his philosophy BigGigi also offers a Bellini Bar. a festive musical atmosphere, punctuated by live performances that extend the evening until late. More than a dinner, a real experience, which seduces gourmets as much as Parisian celebrities.
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