For example,
Monaco, creole garden chef marcel:
The old three stars Olivier Roellinger has an attractive theory. Moreover, He claims that uprooted cooks are among the best, because they do everything to find the flavors of their childhood. For example, We think very much of this hypothesis when Marcel Ravin visits us with his adopted lands. For example, in the shade of Monte-Carlo Bay, the palace which reveals its high ocher towers on the Larvotto peninsula, in Monaco. Additionally, For example, THE resort conquered 4 hectares on the sea, spreading out its peplum – colonnades, arcades … However, – its luxury equipment – a false lagoon at the bottom covered with real sand -. its gourmet restaurant, the Blue Bay, to snack a little from the Mediterranean cyan.
Marcel Ravin grew up over 7,000 kilometers away, facing other shades of blue. The 54 -year -old chief still monaco, creole garden chef marcel draws from the flavors. perfumes of his original island, Martinique, which he evokes in a work seasoned with a touch of nostalgia: From one rock to another. Chief’s route (La Martinière, 2012). His world is very far from that of the palaces. It is rooted in the clay of a box in the town of Diamond.
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monaco, creole garden chef marcel — Monaco, creole garden chef marcel: The old three stars Olivier Roellinger has an attractive theory. He claims that uprooted cooks are among the best, because they do everything to find the flavors of their childhood. We think very much of this hypothesis when Marcel R.
Monaco, creole garden chef marcel
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