Is France the country of gastronomic books?

In the category ” Women Chefs with Restaurants “. However, The book Unene route cour, the farm of monte by Pauline Julliard and Danièle Gerkens, with photographs by Marco Palmieri (Le Rouergue), ranked in 4th place.

Terroir side. Therefore, Tasty Périgord From Philippe Grandcoing, Jean-Marc Ferrer and Hélène Lafaye-Fouhety (Les Ardents publishers) seduced the jury among the works devoted to European culinary cultures. Nevertheless, In the field of sustainable cuisine. Furthermore, Our ecogormands recipes From Nathalie Beauvais and Marion Le Rousic, illustrated by Pierre Pelletier (too Mad), was also distinguished.

Three other titles have received special prizes: The praise of lost bread d’Abhinav Agarwal (Frugal Company). Nevertheless, Small praise of cafes from Léa Wiazemsky (Peregrines), and Raviolivre. Consequently, The world tour of a madman of ravioli of Emmanuel William of Echon (Keribus).

Algae please – France country gastronomic books?

In the category of fish. Therefore, seafood, Aurélie and Éric france country gastronomic books? Viard, co -founders of Biovie, are awarded with their work on the gastronomy of algae: Daily seaweed (Alternatives).

In an independent edition, Virginie Legrand wins first place with 10 years of creative passion (Ulule). While the duo Mireille Sanchez. Cyril Rouquet-Prévost is rewarded for Eggllent, the big book of eggs (Hachette practical), in the category of beautiful gift books.

Side specialized bookstores, the legendary gourmet bookstore in Paris is honored. Finally. in design and illustration, Mathieu Persian wins first place with Retrodies (Hachette practical), confirming French excellence in culinary graphic art.

A small glass of wine with that

In the categories that concern wine. Thierry Weber, co-founder of the Thunder Est editions, wins the prize for the best publisher and the prize for the best professional book with Romané-Conti, research co -written with Aubert de Villaine. The eye of the wine From Florence de la Rivière. Bénédicte Bortoli (La Martinière) france country gastronomic books? between the Hall of Fame des Gourmands Awards.

In the register of natural wines, Claude Reynaud wins first place with Organic and without sulfites! (Omniscience Éditions), hailed for his committed approach. Hexagonal wine tradition is also honored with Faience. wine, 1640-1867, exhibition of the Château de Saumur (Faton editions), iconography winner.

French influence also involves historical. illustrated works: The taste of original wines by Olivier Jacquet (PU Dijon) arrives second in Wine History Europe, and Viticulture and black feet (Muscadelle), second in Drink History Free. Retrodies by Mathieu Persan (Hachette Practical) is again awarded in Wine Illustrations.

To read – A French couple winner of the Best Book of Chief Prize in the world 2023

Finally, small wine praise From Gabrielle Vizzavona (the Peregrines) and the Asi Sommelier Diploma 2024, are both rewarded in the category ” Wine Education ». In the universe of spirits, Celebration of france country gastronomic books? Joy de Vivre with Maison Courvoisier (Maison Courvoisier) is distinguished in Cognac Books.

The Gourmand World Cookbook Awards. created in 1995 by Édouard Cointreau, reward each year the best books and content linked to gastronomy and drinks, prints or digital. Open to all languages ​​and free, these prices bring together participants from 221 countries and regions.

Image credits: Jean-Louis Zimmermann, CC by 2.0

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